The new management is very solid with their knowledge. Their chefs & staff are well train with gluten free option. The curry is delicious, great choice for gluten free. Pad Thai is also my Togo meal!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pretty sure something had gluten. I’m not sensitive and I’ve been sick for two days.
— Not at all
No measures taken to prevent cross-contamination. My order came out on a plate with my friend’s fried sushi (which was not gluten free). Everything was touching so it was clear that my allergy was not a concern to the kitchen. I ordered the Boston roll and cucumber roll which were both advertised “gluten free” and I told the waitress that I had an allergy. I could not eat my meal because it was cross-contaminated.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
When I arrived at Sushi One I explained that I had a serious Gluten Allergy (easy words for a complex illness).The menu has clear indications of dishes that are GF or can be made GF. I asked my waitress to notify the kitchen to cook my noodles in a fresh pot of water (noodles are usually dipped into a pot that cooks all sorts of things with gluten). Then I heard her explain this to the owner and she came back and said they could take care of me. I ate my lunch and ordered another dish to go for dinner. The owner asked me if everything was good (it was) and told me he had many GF customers. I took my leftovers and and my new dish home and my husband and I ate them for dinner. We ate it all! I’m not sick! The food was delicious. My husband said ‘We need to go there more often!’ We will! Thanks Sushi One (located in Lafayette Village).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
I have ordered the gf Hibachi meals at least a dozen times over the past year and never gotten sick. The soup and salad dressing that come w it are not gf so I always give them to my husband.
They claim they have a gluten-free menu, but of the 2 sushi rolls they claim are gluten-free, both came out with surimi (imitation crab meat), despite me asking specifically 3x to clarify with the chef that another alternative be provided. I also asked for gluten-free Tamari, but the bottle was not brought out to me only a bowl of sauce. Against my better judgment, I ate my meal, which was delicious, but not gluten-free. As a pregnant celiac, I am very upset at the waiter/chef for assuring me these items were gluten-free (though despite my suspicions I only have myself to blame for eating them). I wouldn't recommend this due to clear lack of understanding and blatant "gluten free" mislabeling on their menu.
No
I have gone to this place twice and the first time they seemed confused about gluten free so I stuck with something safe, hibachi with gluten free soy sauce. I went back this past weekend and got California rolls which they said they could make gluten free. I was in bed the next day in pain and couldn't figure out why. After talking to a friend I found out imitation crab meat is typically not gluten free. It usually contains wheat so be careful, it was not a pleasant experience :-(
The sushi is really fresh (a requirement for a sushi place) and although not many items are marked that they can be modified to be gluten free, they are more than willing to see if any item you want can be made gluten free. I had the Hibachi Filet Mignon and there was enough really tender steak for 2 people! They have GF soy sauce and GF fried rice and Pad Thai. UPDATE: After eating here several times I have to add a "caution." One time they messed up my order and brought the sushi roll with tempura flakes in them and unfortunately I didn't catch it until I ate the first one. What was worse was when I asked for the gluten free soy sauce and the server told me it was on the table in the bottle with a red sticker on the top...so I used it. Next time I'm there I point to the red stickered bottle and asked "this is the gluten free soy sauce right?" And the answer was "No. That's the low sodium soy sauce." They have to bring the gluten free soy sauce to the table. So the food is really good here and when they get it right -- it's a perfect meal. Unfortunately you have to be constantly checking and re-checking with them to make sure you actually get what you ordered. What really bothered me was after contaminating me(and I have Celiac's), no one in management came over to apologize, see if I was going to be okay...nothing.
Very good option, staff is knowledge about their product and the allergens. Eat sushi out a lot and this is one of the better ones for staff knowledge in area
Staff knowledgeable about GF but options are limited.
No