Rotisserie Chicken with the skin removed is a good gluten free choice. Ask them to use clean gloves, no bun, no sauce, and salad or steamed vegetables.
Food was good and staff was friendly, but not very knowledgeable about GF. They do have an allergy guide that can help with food choices.
They have a list of common allergens. Fries contaminated Quarter chicken is ok as well as bbq ribs and somes side dishes
I've ordered from this restaurant a few times and had good experiences. They told me that they have a dedicated fryer (so fries are gluten-free and dairy-free) and that the chicken (from the 1/4 chicken meal) and garden salad (without dressing) were also gluten-free and dairy-free. I think their house salad dressing is actually dairy-free and gluten-free but I didn't try it. My food was labelled gluten-free and dairy-free. Overall I felt safe and I will order from this restaurant again.
— Very
— Some
— Good
Chicken and chalet sauce are GF. The fryer is used to cook everything fried- fries, fish, wings etc.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Take out terrible- got buns on order when requested no bun. Restaurant dine in has good safety protocols and have never had an issue
— Somewhat
— Some
— Good
A standard restaurant for me. The deep fryer is NOT dedicated. So fries are not gluten free. The rotisserie chicken and baked potato are ok. The staff seem informed.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I have never had a reaction coming here to eat, they have a dedicated gluten free fryer for the French fries and the chalet dipping sauce is gluten free. Would recommend
— Very
— No gluten-free information on the menu
— Some
— Average