Syrup

3.5 stars 3.5 out of 5 11 ratings

999 18th St #105, Denver, CO 80202

(720) 708-5957

Easy to make with Pamela’s Baking & Pancake Mix

50% of 8 votes say it's Celiac friendly
  • User profile picture thumbnail
    3 ratingJuly 10, 2016

    A little bummed they cooked their gf pancakes and other items on the same griddle.

  • User profile picture thumbnail
    2 ratingJune 14, 2016

    I ordered the "classic" bacon and egg breakfast with a GF pancake and clearly stated that I have Celiac Disease. The waitress acted like she didn't really care. From the texture of the pancake served I am fairly sure it was constructed of GF materials, but I had a reaction within an hour after eating there. Seems there must be a lot of cross contamination in the kitchen and the menu does clearly state that the establishment will not guarantee its gluten free items. Fine if you're on a GF diet for non-medical health reasons - AVOID if you have Celiac's.

  • User profile picture thumbnail
    3 ratingJune 05, 2016

    We visited Syrup every visit to Denver and have recommended them many times, but I did want to warn my fellow Celiacs that when I visited last week, I got very sick. I ordered the eggs Benedict with a gf English muffin and clearly it wasn't. Either that or there was quite a bit of cross contamination. They usually do a great job, but they aren't flawless. Mistakes still happen. I would just recommend really stressing how important it is that they serve you gluten-free food.

  • User profile picture thumbnail
    4 ratingApril 30, 2016

    FANTASTIC and then some. would have given 5 but had to wait 40 minutes

  • User profile picture thumbnail
    5 ratingOctober 17, 2015

    wonderful pancakes, wonderful bloody Mary's.

  • User profile picture thumbnail
    5 ratingAugust 31, 2015

    The bananas foster pancakes were wonderful! I recommend adding the pecan butter! I have Celiac's and had no reaction to the food. I'll be back!

  • User profile picture thumbnail
    5 ratingAugust 12, 2015

    I am surprised to see the " be very cautious" reviews. I tried Syryps downtown location for the first time and found the staff to be extremely careful to not allow any gluten whatsoever, the food was extrodinary, I tipped my waitress and the kitchen personell. I look forward to going back. Thank you, syryps, ,it was the first time I got to go out to eat since my diagnosis.

  • User profile picture thumbnail
    1 ratingApril 25, 2015

    they offer a gluten free menu but do not take any steps to prevent cross contamination. when I told the waitress I was allergic to wheat she said they were busy and cook everything on the same grill. I asked if they could clean the grill and she said no they were too busy. I would not recommend this place if you have an intolerance or allergy!

  • User profile picture thumbnail
    5 ratingFebruary 23, 2014

    A rare treat for the gluten intolerant! I am unsure if they cross contaminate, but for me it doesn't matter. Outstanding waffles, service, atmosphere. Kid friendly too!

  • User profile picture thumbnail
    3 ratingNovember 04, 2013

    gluten free options are awesome, waffles, pancakes AND french toast for that carb fix :) however their "syrup" options are not real, they are the general high fructose corn syrup options with flavorings. had to check just to be sure. great find, would eat again just make sure to ask for real maple when ordering.

  • User profile picture thumbnail
    2 ratingNovember 28, 2012

    Be VERY careful with what you order here. They have a pretty darn extensive GF menu. However, they aren’t doing anything right when it comes to gluten-free. If you just want to eat sans gluten as a trend, or a fad – cool, then go here and have amazing food. However, if you are sensitive, you need to question their kitchen practices. I was excited to see about the pancakes, they sounded amazing. But I was more excited when I saw the english muffins because I’m a sucker for breakfast sandwiches. And then I made a mistake – I asked them how it was prepared. They toast the muffins in the same toaster as gluten bread. They make the waffles in the same waffle maker as the gluten waffles. They make the pancakes on the same griddle as the gluten ones. Be very very careful here if you are a celiac! Stick to eggs and have them make your pancakes in a separate pan. Tell them to be very very careful.

Monday
7:00 am - 2:00 pm
Tuesday
7:00 am - 2:00 pm
Wednesday
7:00 am - 2:00 pm
Thursday
7:00 am - 2:00 pm
Friday
7:00 am - 2:00 pm
Saturday
7:30 am - 2:00 pm
Sunday
7:30 am - 2:00 pm

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