Taqueria del Sol

Host was very helpful, I was assured that they had a celiac specific area and the hosts friends who had celiac dined in multiple times without issues. Meat was a bit dry, and the tortillas were a bit cold, but I was thankful for the confidence in the prep.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Great tasting food. Knowledgeable servers. Great atmosphere. Reasonable prices

Quality tacos and quality margs. They’re very knowledgeable about what is and isn’t gf. The one thing is I’ve gotten inconsistent about the chips. My consensus is that if you go early, you’ll get the first batch of chips which definitely will be gf but no guarantees that they won’t use the fryer later for something glutenous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The servers are knowledgeable about gluten free options. They fry their chips first thing in the morning before frying breaded items. A server told me to get a roasted chicken enchilada with salsa verde but without the corn tortilla bc the tortillas are warmed on the same surface as the flour tortillas. I have also had their rice, beans, and collard greens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff were super knowledgeable and confident about what on their menu was or could be made gluten free and what could not. I actually prefer their gluten free corn tortillas to the flour tortillas I had before I knew I had CD.

Most of their tacos, enchiladas, and sides are either gluten free or can be made gluten free. They also told us that the chips are safe if you get them during lunch time but there is cross contamination around dinner time when they share fryers. They shared this without me even asking about the chips and I was pleasantly surprised to learn they could be an option for lunch sometime.

Felt super safe here and loved that they had so many GF options!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Had a great, GF experience at Taqueria! The person at the ordering counter was extremely knowledgeable about the restaurant’s gluten free offerings, and about the general ingredients contained in all of the food options. He was also patient as he answered my questions and walked me through the food that was available to me, even with a continuously growing line behind me. To top it all off, the GF options are diverse and exceptionally tasty — I got a roasted chicken taco in a corn tortilla and cheese enchilada with green salsa.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent