Review of Tavern in the Square

Something got me here, and I’m not sure what. The menu is marked, I asked questions, I even skipped the gf bread...the manager brought my plate out separate...and still, gluten. It was light, but contaminated...so it doesn’t matter. I had the chowder, and the eggplant stack. My theory is that when the entire menu is marked, the establishment becomes less diligent about XC...this seems to be more of a lifestyle choice gf-avoidance place. Also, it is a chain...so maybe other locations are safer.