Review of The HUB Grill and Bar

March 2014- I went here when they were working on the gluten free menu about 6-8 months ago. I think I was speaking to a manager at that time. Someone high up on the food chain there has Celiac. He let me review the menu and told me at that time they would accommodate me without the menu, but they wouldn't roll out the menu until they were GIG certified. I have returned a couple times after the rolled out the menu, which is huge, by the way, and I have felt confident in the servers, the kitchen staff, and have never had a problem. Plus, the food I have had there is pretty delicious!

*As an amendment to my previously posted statement, in October I got food poisoning here leading to a costly medical bill (dehydrated on a weekend needing an IV = ER). I had gluten free chicken tenders in a dedicated frier and chips and salsa.

Celiac friendly?

Yes