The Old Spaghetti Factory

While they have a gluten free menu, it is not safe for Celiac. They cook the gluten free pasta in the same water as the regular pasta. The only reason I was made aware was because the waitress told me. It is not advertised on the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

GF pasta was amazing. Really neat place and staff was super nice.

Had GF spaghetti.. got very sick.

Celiac friendly?

No

The staff was extremely knowledgeable about everything on their gluten friendly menu. Pasta, salad and dessert were delicious. There was even a balloon artist coming around to the tables. The only negative is the parking cost.

Celiac friendly?

Yes

The dessert is ice cream, the GF menu is not extensive. There is gluten free pasta you can substitute. Flavor was ok. This was not a bad experience but NOT great! Do not think your going to get a great option. Side note I got the breast of chicken Alfredo but I had 7 small cubes of chicken.

Celiac friendly?

No

This was the best gluten free meal I ever had! The meal was the best!!! I love it! Service was great! Manager made sure that my meal was 100% gluten free!

Celiac friendly?

Yes

I love this place. I'm a celiac and have never gotten the slightest bit sick from here. The manager came out and spoke with me and assured me that they take gluten seriously.

Celiac friendly?

Yes

Nothing special. It was nice to have a GF desert tho.

I had the GF pasta with mushrooms & marinara as well as the Italian sausage off the gluten free menu. My meal even came out with a GF flag on it. All was good! I made sure to mention that I have problems with cross contamination....

Although this restaurant was not GIG trained, they did consult with GIG to create their GF menu.

Celiac friendly?

Yes

This place made me actually vomit an hour after eating. I have Celiac Disease and I informed the waiter of my dietary restrictions. We ate off of the gluten free menu and the waiter said they were knowledgeable in how to handle this and reassured me that everything would be taken care of. It wasn't. I am not sure what they did or didn't do, but DO NOT EVER EAT THERE!!!!! Not gluten free.

Great food. Brown butter sauce was so good. Pesto dressing was amazing too. Server was knowledgeable.

We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.

Plenty of options to choose from.

https://www.osf.com/food/gluten-friendly/

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout

I ordered the gluten free Alfredo and salad. I was okay after eating the salad, but once I got partially through the pasta, I felt like I wanted to throw up. I did share with the server I had Celiac Disease and she confirmed that they could accommodate and it was made separately. It tasted like they used the pasta water for the Alfredo sauce. I do not recommend this to anyone even if you call and ask which I did.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor