Review of The Old Spaghetti Factory

Edit: 2023 I no longer go here. They switched from “gluten free” to “gluten friendly” to “gluten friendly,” & a food server telling me that nothing is really gluten friendly anymore, cross contamination is rampant. If cross contact to gluten doesn’t bother you, I’ve always loved the taste of the food.

I go here often and have never had a problem. I make sure a manager is aware that I have Celiac. Gluten free pasta is OK, sauces are great. I love the sausage and baked chicken breast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent