The Old Spaghetti Factory

Edit: 2023 I no longer go here. They switched from “gluten free” to “gluten friendly” to “gluten friendly,” & a food server telling me that nothing is really gluten friendly anymore, cross contamination is rampant. If cross contact to gluten doesn’t bother you, I’ve always loved the taste of the food.

I go here often and have never had a problem. I make sure a manager is aware that I have Celiac. Gluten free pasta is OK, sauces are great. I love the sausage and baked chicken breast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They are "gluten friendly" not gluten free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Our server was incredibly helpful and honest about the gluten free options. They cook the GF pasta in the same water was the regular pasta. They offer broccoli and zoodles- neither of which are truly gluten free. Disappointing and definitely not Celiac friendly, but our server’s honesty and willingness to check everything was fantastic.

Celiac friendly?

No

They now offer Zooddles or Broccoli as alternate to noodles... they are NOT GF!!🤬 They are both boiled in the same water as the regular noodles. Seriously, this would be an AMAZING alternative for gluten sensitive folks (do NOT eat here if you're celiac). The supplier for their zucchini noodles and broccoli can't guarantee their veggies are GF, so they don't even try to make these options available for sensitive folks.

Celiac friendly?

No

I was given a few gluten noodles in my gluten free dish. I was sick for days ;-(

Celiac friendly?

No

Waitress was very clear what they could guarantee was gluten free. For example, she wouldn't serve my daughter applesauce because they don't know how it's processed.

Celiac friendly?

Yes

The menu is gluten friendly not gluten free. You can order gluten free items but the restaurant makes it clear that it is not a gluten free facility and cross contamination and/or errors are possible. I wish I had know this before I arrived.

Celiac friendly?

No

I've eaten here many times and it's always been great! No issue whatsoever!

Celiac friendly?

Yes

I got so sick here. I should have guessed that the experience would not end well when our server mixed up the salads when my whole party ordered the same thing. My pasta could not have possible been gluten free. To make it even worse...the server was horrible!!! We sat in the caboose this woman could not be bothered to even bring is water. We had to ask for drinks multiple time before someone brought us something.

We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.

Plenty of options to choose from.

https://www.osf.com/food/gluten-friendly/

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout

I ordered the gluten free Alfredo and salad. I was okay after eating the salad, but once I got partially through the pasta, I felt like I wanted to throw up. I did share with the server I had Celiac Disease and she confirmed that they could accommodate and it was made separately. It tasted like they used the pasta water for the Alfredo sauce. I do not recommend this to anyone even if you call and ask which I did.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor