The Old Spaghetti Factory

3 recent ratings
$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
Safety Rating
3 ratings

As rated by the community

0715 S.W. Bancroft St.
Portland, OR 97239

Most Recent Reviews


Celiac

Overall Rating

Review


Don’t trust the GF claims. Either they don’t monitor cross contamination or just flat messed up our order.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 3 weeks ago read full review

Symptomatic Celiac

Overall Rating

Review


Got super sick after getting gf pasta + marinara

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 3 months ago read full review

Symptomatic Celiac

Overall Rating

Review


Had a bit of a gluten reaction from here after eating their mediocre gf pasta…the staff assured me it would be safe :( I personally don’t think it’s worth the risk as a celiac! But the food did come out marked for gf with a flag so I see the effort. Maybe other locations are better.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta

Categories

  • Dinner
  • Italian
  • Kid Friendly
  • Restaurant

Photos


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More Reviews


Overall Rating

Review


I get sick everytime I go here which makes me sad because I loved it here as a child and my daughter loves it here.

Super sick.

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Review


The noodles are really dry, but they can keep you safe. I don’t recommend having the salads because I think they’re cross contaminated a lot.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Terrible food. My pasta with meat sauce tasted like Hormel chili. I felt sick as soon as I walked outside. The waiter brought me a salad with croutons. I should have known better.

Updated 9 years ago read full review

Overall Rating

Review


Delicious

Updated 10 years ago read full review

Overall Rating

Review


Decent gluten free offerings. My son loved the pasta and salad. And he loved the flags that say gluten free then he knew for sure it was. Both he and I are very sensitive to cross contamination and neither of us were sick after eating here. Great atmosphere too.

Updated 10 years ago read full review

Overall Rating

Updated 11 years ago read full review

Overall Rating

Updated 12 years ago read full review

Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.

Plenty of options to choose from.

https://www.osf.com/food/gluten-friendly/

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Good for takeout

Overall Rating

Review


I ordered the gluten free Alfredo and salad. I was okay after eating the salad, but once I got partially through the pasta, I felt like I wanted to throw up. I did share with the server I had Celiac Disease and she confirmed that they could accommodate and it was made separately. It tasted like they used the pasta water for the Alfredo sauce. I do not recommend this to anyone even if you call and ask which I did.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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