Review of The Original Pancake House

I had to go through several different staff before the manager came out to help. They eventually gave us a server who had a better idea of how they cooked the food and certain ingredients. The majority of the GF menu is made with Pamela's products so they all have dairy in them. I was able to have the French toast (GF, DF) because they use GF bread dipped in an egg batter. If you only have to avoid gluten then this is a great option.