The Pizza Press

Came in for pizza, they don’t have any gluten free dough. Ehhhhhh ok thanks, bye!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Delicious pizza

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

They prepared my pizza in the back to prevent cross contamination. Unfortunately, the pizza made me violently ill and I am still recovering a week later from a full on gluten exposure. I do not believe this restaurant is safe for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I was very excited to try as they have a gluten free pizza crust. If you have any issues with cross contamination you will get sick. They use same sauce and brush that they use on all pizza. The owner was not concerned at all when the issue was mentioned and said they won’t do anything to prevent cross contamination.

Celiac friendly?

No

This is a not a great option for those sensitive to cross contamination. The pizza is made in an “assembly line” type of way, and although the first team member changed gloves and used a separate gluten free pan, the second person put on toppings without changing gloves and then used the same pizza cutter as the other pizzas - I wasn’t able to catch him to ask him if there was a separate cutter or if I could leave it unsliced. If you are not sensitive to cross contamination, they have both a gluten free vegan crust and a gluten free cauliflower crust and are open late if you need something in a pinch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Went in between lunch and dinner time for better interaction with the staff. Cauliflower crust with toppings prepared separately from the rest of the line in the back. Great pizza and did not get sick. I got the chicken with some veggie toppings and they couldn’t guarantee pepperoni was totally gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered a gluten free pizza and the worker put all fresh ingredients from the back! he made sure that it looked ok and that he changed his gloves. after we sat down he came over and made sure everything was ok. very good and tastes so good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Today was the first day of our vacation and we got take out from here because of the great reviews. My son was vomiting within a few hours. Please do not eat here if you are a true celiac . We tried to call them many times afterward and they did not answer the phone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Most of the time it’s delicious so I’ve ordered from them a lot. But they’ve gotten me really sick twice so I’m done. Really great gluten free options, but if you have celiac you need to be explicit about your cross contamination sensitivity

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent