Review of The Vineyard Wine Bar

The food is delicious and the wine list is extensive. The chef came to talk to us and said many entrees are gluten free and if I wanted something special he would make it for me. Because they have several gluten free customers they use corn starch to thicken the soups and sauces. I had golden beet salad, steak au pouvre, and a delicious sweet wine flavored ice cream with dark cherries and chocolate flakes. Made locally. They also offered a milk chocolate lava cake that is gluten free

Celiac friendly?

Yes