Tijuana Flats

I always get the corn tortillas and have never had a reaction. I order the steak street tacos and the queso cheese goes great with the chips. I'm not celiac so I can do some cross contamination. I never even flag it as needing GF because they do a good job.

The person who greeted me had absolutely job idea what gluten even was. I had no confidence so my friends and I promptly made our exit and went to Mellow Mushroom nearby.

Celiac friendly?

No

Delish! Eat here all the time with no reaction, although cross contamination doesn't bother me. I know most locations do not use separate fryers. Love the chicken tacos and queso!

They do not use a separate fryer (at least not at the Jacksonville location I went to). I decided to try anyways and paid the price - misery.

Corn tacos friendly environment

There is no longer a gf menu and the manager said everything is cross contaminated and it is not a place that is safe for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Corn tortillas not gluten free here. Only options are bowls

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Usually Mexican restaurants are a safe place for me to eat. This place made me si k. Not gluten free. Avoid!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

Got sick after both attempts to eat here.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They do not have a dedicated fryer so the corn tortillas are fried in the same location as the wheat tortillas. I was told it is not recommended for those with severe gluten sensitivity to eat there. They have items that did not contain gluten but the possibility of cross contamination is too high

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average