Review of Tulsi Indian Restaurant

So first, let me state I test food in restaurants with the Nima Sensor. Right off the bat, they have no dedicated fryers. However, even some dishes purportedly made in the oven (e.g. bhindi masala) rest positive for gluten. I was able to eat basmati rice, chicken tikka masala and aloo ghobi. If you have celiac disease this is *not* a place to eat without a way to test your food before eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average