Good pizza, however the PRICE INCREASE FOR GLUTEN FREE CRUST IS FAR TOO HIGH.
Yes
I despise this location. Their customer service is subpar and they couldn’t care less about food allergies. I found sausage in my Greek salad (I’m a decade long vegetarian and that would have made me horribly ill), and they told me that that just happens sometimes because of leftover toppings on the pie board. So... clean them off? They are a bunch of college kids who are just there to earn a paycheck and nothing more.
Yes
I have been to another your pie location, so I initially had no worries when I went to this one. I ended up getting very sick within an hour of eating a regular gf pizza. But I thought maybe it was accidentally cross contaminated, so I gave it another try, and took my gf roommate with me. Sure enough, the next day we both became ill. The employees seemed very understanding of the allergy and told me they knew the preventative procedures, I’m not sure what went wrong, but I know I will not be back here because I do not want to jeopardize my health again.
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."
I would have given your pie a 5-star rating because I love their Pizza I have always went there and been able to bring my own turkey pepperoni for them to put on my pizza as long as it was not opened but recently I have found that I no longer can do that because their employees have really bad attitudes and don't want to allow people to do this anymore they say it could cause me to become sick even though the pepperonis have not been opened and just came from the store the only option they have besides vegetables is chicken or turkey for the pizza unless you eat pork I have spoken with the managers about this and have never had any problem with them they said that it was fine but whenever I go in and the employees are there they always want to give me problems with it
Yes
We went here twice while visiting Athens for our nephew's wedding, and had a great experience both times!! The staff was well-informed and knowledgeable. As soon as I said I needed a gluten-free pizza and mentioned the word "allergy," the gentleman behind the counter immediately took off the gloves he was wearing, grabbed a pen & paper and wrote down my order so that he could go in the BACK, to a completely dedicated area, to prepare my pizza. I asked for the crust to be a little "extra-crispy" (I find when I ask this, in general, my GF pizza crusts come out better) and the pizza came out perfect! They even carried bottles of ACE Hard Apple Cider (naturally gluten-free) at this location, and it was the perfect compliment to my yummy GF lunch. :-)
Yes
Pretty decent pizza, reasonable prices. My mom being recently hit with the allergy we tried this place. They prepare it in a separate enviornment. Food was pretty good but the after lunch rush staff was kinda unfriendly. If you can get over that the pizzas are pretty awesome.
Yes
Yes
Pizzas pretty good, kind of expensive, but they prepare and cook it in a completely seperate area to avoid cross contamination
Yes
They have a GF separated oven, however the utensils used for the marinara sauce and cheese are shared with the gluten pizza prep station.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Love this place. Always takes precautions by asking allergy or preference when ordering. Glove change and pizza prepared in a separate area. One of the best tasting pizzas I’ve had too.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very nice about it; let them know it’s an allergy not a preference and they will make the pizza in the back where it is not in a contaminated area up front. they also have small packaged ceaser salads (no croutons) and of course the gelato is GF
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They asked if it was allergy or preference. They made the GF pizzas in the back. The restaurant had the serve safe allergy certificates displayed. 3 gelato flavors were GF! Great food and service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF crust and prepare your pizza in a designated room. I’ve been here many times and the pizza is good.
— Very
— Some
— Excellent