American Flatbread

4.5 stars 4.5 out of 5 20 ratings

115 St Paul St, Burlington, VT 05401

(802) 861-2999
77% of 9 votes say it's Celiac friendly
  • User profile picture thumbnail
    5 ratingSeptember 23, 2016

    GF pizza and beer that taste like they should.

  • User profile picture thumbnail
    5 ratingSeptember 18, 2016

    AMAZING pizza! We were lucky enough to have an American Flatbread outpost in our neighborhood in Virginia (that closed), so I was so excited to go when in Burlington one afternoon. When sitting down and placing our order, I made clear to our server that both my son and I had celiac. I started with a Citizen Cider and an evolution salad........ yum. Fresh ingredients are a part of all their food. A different server/cook delivered our GF pizzas - New Vermont Sausage and Revolution. DELISH! They know how to make the crusts crunchy enough, something I have a problem with at most other pizza places with GF dough. I realized I made a mistake with the toppings when ordering my son's pizza so we ordered a 3rd GF pizza and the same server returned. I didn't see him delivering any other tables in our area while we were there so that sort of indicated to me that he was the "GF guy". We had leftovers and I am still enjoying the pizza at home in Virginia. If you have a chance, definitely go. We hope to be at Smugglers Notch in February and will definitely make the trip out for pizza.

  • User profile picture thumbnail
    2 ratingSeptember 03, 2016

    Can make celiac friendly pizza if you specifically request it to be not made in the brick oven and then will make it in a separate oven and pan but you have to request, if not they will cook the gluten free crust in the brick oven with all the flour pizza (seems pointless) . Good flavor BUT a Hott mess last night ! screwed up the order, made one pizza celiac friendly, but accidently made my boyfriends pizza gluten free crust also (wasn't supposed to be) told us they were both gluten free so I ate both, but turns out one was made directly on the brick oven with the flour people since it wasn't labeled celiac! Didn't find out till after I ate it!

  • User profile picture thumbnail
    1 ratingMay 21, 2016

    If I could give less than one star I would. I ordered pizza from here to have with my family. We got three gluten free pizzas. Much to my anguish I discovered that one of the pizzas was not gluten free. Unfortunately I did not realize until after I had eaten two pieces. As I just assumed they had a good crust. Once I ate the other gluten free pizza I found that no, they had given me a gluten filled pizza. Needless to say I am very unhappy and would not suggest this restaurant to anyone with any allergy or even intolerance.

  • User profile picture thumbnail
    5 ratingJuly 24, 2015

    the best pizza I've ever had!! better then Chicago style pizza in Chicago

  • User profile picture thumbnail
    5 ratingJuly 02, 2015

    Pizza is very good. I think $4 extra for gf crust is a bit steep, but it is delicious.

  • User profile picture thumbnail
    5 ratingJune 29, 2015

    Very, very good. I am a celiac and I was not at all worried about cross-contamination while I was eating, because the women kept assuring me that there was none (without even my asking.) They made my pizza in the back (away from all of the regular pizza making) and cooked it in the fire on a pan. Probably the best GF pizza I have ever had. Also had a VERY yummy gluten free ice cream sandwich which I definitely recommend :)

  • User profile picture thumbnail
    5 ratingJune 16, 2015

    Fun family friendly restaurant. Great atmosphere. All pies can be made gluten free for $4 extra. Extensive menu and glutenburg ipa available! Will definitely be back.

  • User profile picture thumbnail
    5 ratingOctober 10, 2014

    Pizza is out of this world along with everything else. Some of the best food I have ever eaten gluten free or not. I am a Celiac.

  • User profile picture thumbnail
    5 ratingSeptember 04, 2014

    Awesome flatbread pizza and gf beer selection. Ditto to a previous reviewer that said the crust is good enough to make a celiac get a little misty-eyed.

  • User profile picture thumbnail
    5 ratingMarch 15, 2014

    It's a chain but I really like the flatbread here. They take precautions to prevent cross contamination and I've never gotten sick. Lots of variety and the servers are very aware of allergy needs.

  • User profile picture thumbnail
    5 ratingFebruary 04, 2014

    LOVE this place. It's the only place I've found where I can have a safe, delicious pizza. I practically wept with joy the first time I ate there. They're a little light on the sauce, but the pizzas are technically flatbreads, I guess. Great texture on the crust, safe workspace and cooking environment.

  • User profile picture thumbnail
    5 ratingOctober 28, 2013

    One of the better crusts I've had, locally and elsewhere! Last I checked, West Meadow Farm bakery makes it for them. Pizza is cooked on a wire rack, which almost eliminated the 'undercooked' feeling of those on a sheet pan. GF beer options decent too.

  • User profile picture thumbnail
    5 ratingOctober 12, 2012

    Best gf crust I've ever had!!

  • User profile picture thumbnail
    4 ratingSeptember 21, 2012

    Good pizza I have never had a reaction!

  • User profile picture thumbnail
    4 ratingOctober 10, 2011

    Pizza crust available- vegan and gf. Changes frequently because they are attempting to get the flavor and texture right. Special prep area, and nice atmosphere.

  • User profile picture thumbnail
    5 ratingAugust 02, 2014

    46 Lareau Road, Waitsfield, VT 05673

    Stop their every time we go to Vermont. I have never gotten sick from the pizza and I have celiac disease. They cook the pizza on a separate pan to avoid cross contamination. Just verify that you are sensitive. Overall, great experiences.

  • User profile picture thumbnail
    2 ratingFebruary 24, 2014

    46 Lareau Road, Waitsfield, VT 05673

    Flatbread dough made by West Meadow Farm Bakery. They are very good. However, workers at American Flatbread don't always take enough measures to keep them free of cross contamination.

  • User profile picture thumbnail
    5 ratingJanuary 22, 2013

    46 Lareau Road, Waitsfield, VT 05673

    The original American flatbread at larou farm. Amazing ambience, knowledgeable staff and dedicated gf pizzas in separate kitchen.

Monday
11:30 am - 3:00 pm, 5:00 pm - 11:30 pm
Tuesday
11:30 am - 3:00 pm, 5:00 pm - 11:30 pm
Wednesday
11:30 am - 3:00 pm, 5:00 pm - 11:30 pm
Thursday
11:30 am - 3:00 pm, 5:00 pm - 11:30 pm
Friday
11:30 am - 3:00 pm, 5:00 pm - 11:30 pm
Saturday
11:30 am - 11:30 pm
Sunday
11:30 am - 11:30 pm

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