American Flatbread

4.5 stars 4.5 out of 5 10 ratings

115 St Paul St, Burlington, VT 05401

(802) 861-2999
$ Under $10 per entree
Gluten-Free Features

Celiac Friendly, Pizza

Categories

Late Night, Local Chain

  • User profile picture thumbnail
    5 ratingOctober 10, 2014

    Pizza is out of this world along with everything else. Some of the best food I have ever eaten gluten free or not. I am a Celiac.

  • User profile picture thumbnail
    5 ratingSeptember 04, 2014

    Awesome flatbread pizza and gf beer selection. Ditto to a previous reviewer that said the crust is good enough to make a celiac get a little misty-eyed.

  • User profile picture thumbnail
    5 ratingMarch 15, 2014

    It's a chain but I really like the flatbread here. They take precautions to prevent cross contamination and I've never gotten sick. Lots of variety and the servers are very aware of allergy needs.

  • User profile picture thumbnail
    5 ratingFebruary 04, 2014

    LOVE this place. It's the only place I've found where I can have a safe, delicious pizza. I practically wept with joy the first time I ate there. They're a little light on the sauce, but the pizzas are technically flatbreads, I guess. Great texture on the crust, safe workspace and cooking environment.

  • User profile picture thumbnail
    5 ratingOctober 28, 2013

    One of the better crusts I've had, locally and elsewhere! Last I checked, West Meadow Farm bakery makes it for them. Pizza is cooked on a wire rack, which almost eliminated the 'undercooked' feeling of those on a sheet pan. GF beer options decent too.

  • User profile picture thumbnail
    5 ratingOctober 12, 2012

    Best gf crust I've ever had!!

  • User profile picture thumbnail
    4 ratingSeptember 21, 2012

    Good pizza I have never had a reaction!

  • User profile picture thumbnail
    4 ratingOctober 10, 2011

    Pizza crust available- vegan and gf. Changes frequently because they are attempting to get the flavor and texture right. Special prep area, and nice atmosphere.

  • User profile picture thumbnail
    5 ratingAugust 02, 2014

    46 Lareau Road, Waitsfield, VT 05673

    Stop their every time we go to Vermont. I have never gotten sick from the pizza and I have celiac disease. They cook the pizza on a separate pan to avoid cross contamination. Just verify that you are sensitive. Overall, great experiences.

  • User profile picture thumbnail
    2 ratingFebruary 24, 2014

    46 Lareau Road, Waitsfield, VT 05673

    Flatbread dough made by West Meadow Farm Bakery. They are very good. However, workers at American Flatbread don't always take enough measures to keep them free of cross contamination.

  • User profile picture thumbnail
    5 ratingJanuary 22, 2013

    46 Lareau Road, Waitsfield, VT 05673

    The original American flatbread at larou farm. Amazing ambience, knowledgeable staff and dedicated gf pizzas in separate kitchen.

Monday
11:30 am – 12:00 am
Tuesday
11:30 am – 12:00 am
Wednesday
11:30 am – 12:00 am
Thursday
11:30 am – 12:00 am
Friday
11:30 am – 12:00 am
Saturday
11:30 am – 12:00 am
Sunday
11:30 am – 12:00 am
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