Blaze Pizza

Delicious pizza. Changed gloves before handling my pizza. Used sauce that’s only for the gf dough and separate gf pan. Enjoyed pizza, no sickness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They offer Gf crust but that’s about it. There was Gluten everywhere! Even with a glove change there is still traces of gluten in the cheese and all the toppings. They are supposed to cook the Gf pizza on a separate tray in the oven but our pizza was deliberately taken off the GF tray to finish cook the center. Unfortunately this is not an option for celiacs period.

Celiac friendly?

No

Not good about cross contamination. Did not change gloves.

The staff was not knowledgeable. They almost gave me the wrong crust, thankfully one of them caught that they weren’t using the GF crust. The place was a mess , no following instructions. And they definitely got me sick. Maybe it was this location but I will not be testing another as they definitely got me sick

Went to Blaze last week. I made my own pizza, the server did change her gloves and I didn’t get sick. Thought the toppings were sparse, but it was good and I’d go back.

Major cross contamination! Both my daughter and I got sick after eating there last night. Super busy on a Friday night and everything looked like a mess. Food containers all had stuffed mixed in from other containers. Saw bacon that fell into veggies. Should have left, but was super hungry and took our chances. The previous time we were both fine, so I guess it depends on how busy they are.

Celiac friendly?

No

Celiac friendly?

Yes

Great food! The staff is awesome but their process needs improvement if they hope to be celiac friendly. They will do a glove change if asked, but the contamination issue comes with the plating process. At this point they do not change their gloves even if the pizza is marked as glove change needed. If you want to keep it celiac friendly make sure you give their plater a heads up or they wont pay attention.

Celiac friendly?

No

Major cross contamination problems here.

If you're truly celiac DO NOT EAT HERE! All utensils that touch flour also touch their gluten free crust. When I mentioned this, the employee lost it and was angry when she was unknowledgeable...

Celiac friendly?

No

Warning!!! If you have celiac disease or EoE do not go there. Cross contamination all over the place . They dont care enough about allergies.

Celiac friendly?

No

Good pizza, but I learned from going there that they use the same press to shape and create the gluten free dough that they do to make the regular dough, without placing either one of the doughs in anything. Therefore, even though they place the dough on a silicon mat and use different cutters, before they put the dough on a silicon mat, they are placing it in the same location they place the regular dough. There is a ton of cross-contamination happening in this process, and therefore I have stopped going to Blaze. If you have celiac disease like I do, I strongly suggest you use caution when eating here, due to the extreme cross contamination happening in the process of the pizza dough being prepared.

Great pizza for the price. While they will change gloves and cook the GF pizza on a silicon mat, it's all for naught as they use the same ladle to put on and spread sauces on all the pizzas.

Celiac friendly?

No

Great gluten free pizza. They will change gloves if you ask them. Pizza is cooked in same brick oven but over a silicone mat. They use different cutters to avoid cross contamination

The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free

They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu