One of my favorite places! Have never had issues eating there or getting to go.
— Separate gluten-free menu
— Some
— Excellent
Gluten free menu. I’m Celiac, very sensitive. Eaten there many times on the GF menu with no issue or reaction. Pork chops, carrots and potatoes are amazing. The grilled chicken salad is great. They even have a chicken piccata with GF pasta. If you have any doubts ask for the manager on duty, the managers are very well trained and will personally manage your order.
Yes
They were very accommodating and have a vast majority of gluten free options, among other dietary restrictions. I had the kale and quinoa salad without the normal dressings, but with the herbal vinaigrette. It was delicious! The staff was also very accommodating and friendly!
Yes
My husband and I often order Charleston’s to-go. I always get their sirloin, baked potato, and salad without croutons and side of bread. It’s so good!
Yes
Ate here every day during a business trip to OKC and had a great experience. GF menu, good service, knowledgeable staff, and good portions. I was so glad to eat well while I was away from home and didn't get sick once. Highly recommend.
Yes
Had a champagne chicken salad and it was pretty good. I would go again. Not a dedicated kitchen but has a gf menu.
This was my first experience at Charlestons and I will never go back. Their gluten free menu is very limited but nothing that out of the ordinary for restaurants. I wanted to try the pork carnitas tacos but the waiter came back and told me the corn tortillas are “gluten free” but made in a facility that processes gluten. I have celiac disease and am very sensitive to cross contamination so I decided to try something else. I next ordered the Famous French Dip and was very excited to see this on the menu since many gluten free restaurants don’t make these in Omaha. They ended up bringing out a small bowl of shaved prime rib and au jus sauce on the side. While I was disappointed to see there wasn’t any bread, I understood because the menu did not say “served with gluten free bread.” However, the server came back after I started eating and said, “the chef wanted me to ask you if modified corn starch is gluten free as it is an ingredient in the au jus.” That made me feel very uneasy as a food labeled “gluten free” on the menu should be GLUTEN FREE like they stated. I ended up eating the food anyways and it was bland and I am paying for it tonight. I 100% do not recommend this restaurant for celiacs or those very sensitive to gluten.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Dedicated GF menu with a warning they can't guarantee no cross contact for to the set up in the kitchen. Waiter was helpful, and I felt like there were a decent amount of GF choices.
— Somewhat
— Some
— Excellent
— Separate gluten-free menu
— Most/All
— Excellent
Had the best service!!! Meal was delicious.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great place to eat for celiac’s
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent