I made it super clear that I had a food allergy in and that I was allergic to gluten talked to the manager he assured that everything would be okay brought out my food. I noticed a different type of noodle and stop eating shortly after my belly started to hurt and I start getting blisters all in my mouth ask the waitress and told there was a different type noodle she said "yeah that's a regular noodle and that's not gluten free " and there was seasonings all over the shepherd's pie. I was sick for 3days! Definitely not a safe place for anyone with celiac !!!!!! Or a gluten allergy !!!!!! DO NOT RECOMMEND!!!! Personally!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
They have a good gluten free menu with a lot of selections, staff knowledgeable
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
Cheesecake is always safe for me.
— Very
— Most/All
— Excellent
Was not bad but experience varies by server. We came twice as staying nearby... only on the 2nd visit did our server correct the misinformation from the first server.
There is NO dedicated fryer... it is shared oil. A lot of the staff are unclear of the difference
— Not very
— Gluten-free items are marked on the main menu
— Some
Menu is marked but ask about cross contamination. Fries are not in dedicated fryer
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ordered a spicey GF pasta- it was ok. The Godiva chocolate cheesecake was fabulous!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Tried to order a gluten free four cheese pasta for my Celiac daughter. When asked if they cook the pasta in separate water and use separate utensils, they said unfortunately they cook it in the same water as gluten pasta and they can’t use separate water. :(
— Not at all