Burger on a gluten free bun was great. Fries were also on the gluten free menu - they were so good. Had no problems after eating there.
Guac was a bit too spicy and corn cakes were just ok. Better off getting the arugula or asparagus salad and pasta.
I'm truly excited how many GF options are offered on the menu and the quality of their bar staff during lunch time. Also, the rice noodles are actually made with rice flour so I was able to order the Chicken Lettuce Asian Tacos without modifications; that made my heart so happy.
After a few years of avoiding this chain, I was finally forced back because someone wanted to go and I did not want to be the jerk who said no. To my surprise they now have a GF menu which wasn't horrible, except, of course for dessert. Then you get basically a flourless chocolate cake.
They seem to offer very few options. We had roasted chicken w mashed potatoes and grilled salmon which were good. Even though they offer GF bun- Burgers and fries are cross contaminated. Waitress was very kind to warn of cross contamination. But manager would supervise any GF orders.
Although their massive menu doesn't really include as many GF options as one would hope for, they make up for it by excellent food quality, knowledgeable servers, and (I know it sounds silly) decent GF buns. When everyone at the table is snarfing the bread, it was nice of the server to bring a warm, lightly toasted GF bun so I would have something too. And the bun is actually delicious. And don't get me started on the Godiva cheesecake....love love love.
In my experience, they treat gluten sensitivities like a fad diet and therefore do not take it seriously. My server could have cared less. I did not feel safe at all. Will not be back and it's a shame since this was one of my favorite restaurants before.
Our server was extremely careful once we let him know we had Celiac and not only went to ask about the fry oil and pasta water but took it upon himself to check the ingredients and preparation of our beverages even though I forgot to ask about them. He let us know their protocol about changing gloves and two different managers stopped by our table to ask if we had any others questions. We felt very safe eating there!
This one in particular behaved very unfriendly and non-sympathetic at all!! We had to order what they suggested from the GF options and my 3yr old daughter got very sick that night. She wanted her usual GF burger with the GF fries and these were both denied because they said they couldn't guarantee they would be safe... In exchange she actually did get sick from their GF pasta!!!
I had gf bacon cheeseburger with gf bun and gf fries cooked in a separate fryer. (After asking them several times to check!) the staff were very patient. It was definitely a treat! Gf choc cheesecake for dessert- only issue, I was too full to eat it all! Not ill at all, just very full!
Very disappointed in their gluten free menu. Not a separate and distinct menu, just items noted can be made gluten free on request. Ordered a salad and learned when it was served the chicken breast had been eliminated because of the marinade. Unable to provide a plain unmarinated chicken breast. No protein option available.
The manager said it would be 100% gluten free and me and my mom decided to share a pasta carbonara dish. It took forever to get there, and when a lady came with our meals, my aunt's plate of pizza was overlapping mine. I looked over it but, after I took five bites I discovered a piece of regular pasta in my gluten free pasta. I had a mini panic attack while my mom sorted it out. Manager didn't even come out to talk to us. I got a new dish of pasta, and we got our whole meal for free because of it. Felt sick the next morning. Never going to Cheesecake Factory ever again.
Cheesecake was surprisingly slow to come out with their GFree options. Finally they have a seperate menu. All of their menus are books so I still worry about education and cross-contamination with their cooks. I did have the lemon roasted chicken and it was delicious. Also had the Godiva Chocolate cheesecake - it was just ok.
My daughter has celiac disease. Call ahead & Spoke with main chef ahead of time & he said they take gluten free seriously. When we got there, server was great & understanding. Had a good selection of gluten free foods to choose from. My daughter loved the food. Afterwards my daughter wanted to try the Godiva gluten free cheesecake. The server made sure they used clean utensil to get a piece. My daughter didn't get sick. Great experience!!
I had a great experience! We sat at the bar and she was fantastic about all things gluten; I even had a visit from a manager saying that their chips for the guac weren't gf and asking if I wanted celery sticks instead. And this is the only reason I gave them 4 stars instead of 5; I feel like if your guac dish is marked as gf, it should be or they should keep gf corn chips on hand...it's not like they are hard to come by! I had their kale salad, some guac and Steak Diane, plus the Godiva Cheesecake, all delish and seemingly gf! The bartender did say that they are very careful about serving utensils when they have the cheesecakes, but there's not a dedicated space for the Godiva there, so there could be contamination.
No gf menu, just items listed that can be gf upon request. staff is helpful finding safe items. What really irritates me is that the only cheesecake that can be ordered gf is Godiva chocolate, ugh! Rating would be much higher if I could have gotten a decent cheesecake!
$$ Delicious. Only one gluten free cheesecake--chocolate Godiva--very rich! Good for sharing. Can't eat it all in one sitting. There are a few gluten free pasta items. I have only tried the gluten free falle chicken roasted garlic but I liked it so much I keep ordering it. The dinner pasta (not lunch) is very large, enough for two people. I'd like to try the eggplant one though. As always, make sure to inform the staff if you have an allergy/celiac so that they can let the manager and chefs know. They are very good about handling it without creating a scene.
I was fine not having the bread when my dad asked if there was bread I could nibble on. they brought me the most delicious roll I was sure there had been a mistake. the waiter was super nice and said he was 100% sure it was gf. I seriously started crying. I haven't had bread like that in a year!only one gf cheesecake option but its chocolate so no complaints and no worries about getting sick!
We ate there twice and I had success both times. I was told fries had a separate fryer but didn't get them. Burgers were great and was told their dressings for salad all had a dairy component. They did offer vinegar and oil and brought bottle for me to inspect. Good thing as one was a malt vinegar.
My husband and I can here with such high hopes.. We started with the corn cake tamales and they were AMAZING! Now you might be wondering why the 3 stars if it was amazing.. Well after the appetizer it went downhill, and fast.. They then brought our 2 entrees out and they looked wonderful! The person who brought our meal (not our server) then asked if we would like grated parmesan on top, and I asked her if the parm was gluten free (as I have found several that are not) and she was like its cheese.. And was argumentative with me about cheese being gluten free, but would not say that this was.. So I just said "no thanks" she walked away and seemed mad at me for asking.. We started eating and first thing I noticed is it was cold.. My husbands was piping hot.. So then after a few bites I found a mushroom in my pasta which was not supposed to have mushrooms.. We then asked the server to be sure and she said we were right and took the plate to remake it.. But that makes me wonder about how they actually handle cross contamination. So all in all it was an okay experience.. Would we go back? Maybe.. But that's a big maybe.
Ordered two small plates- chips and guacamole and sweet corn tamale cakes- as they were listed "gluten free upon request" on the menu. The plates were NOT gluten free. Got severely ill and contacted Cheesecake Factory about their lack of training on food allergies. Haven't heard back yet.
Yesterday went to the cheesecake factory i wasnt impressed as usual what i found strange is i oulked up there menu looked at a appetizer which stated 1 price but when in questioned the waitress told me the website was updated.in response i said to her why is the menu here stating a different price she didnt have a plausible answer anf basically walked away. They're over priced and food is not that GREAT!!!!!! Beautiful place for show. Ive been to more down home gems gotten waaaaaay better food and service. Will not be returning anytime soon. People Rah!Rah! About this place why I dont know. Also they change the menu to much its like 6 different Resturants in one place basically a bufffet. LOL LOL can get that anywhere. The resturant is a joke
I am the only celiac in my family so sometimes I hate going out but our waiter was AMAZING! She let me know what brand of pasta the GF was and I throughly enjoyed my meal. almost 3 hrs later and I have a happy tummy. They even have GF cheesecake!!!
The main menu clearly shows gluten free items AND they have gluten free pasta! The pasta was delicious, which is always hit or miss, but it was definitely a hit for me!
They clearly mark what can be made gluten free on their menu, but state that they use the same equipment and there is a risk of cross contamination. My husband likes the Factory Nachos (not gf), but I have yet to find a dish that I like. My first visit, there was an hour and a half wait and I was served chicken that was only partially cooked, then they tried to charge for my meal, too. The other times, the food wasn't that great and I want to be wowed for a price tag that high. One time, they gave me a gluten free hamburger bun for table bread so that I could have bread, too. It was good, but when I ordered the hamburger with gluten free bun on another trip, the top was stale and the bottom was soggy. I would not recommend this place until the staff learns how to cook a decent meal.
took my celiac son here for dinner staff was nice and ensured me everything ordered was gluten free and safely prepped. unfortunately my son was complaining of stomach ache and vomiting before we even left the table. we ordered tamale appetizer and shrimp over gf pasta for him.
My advice, stick with salads and burgers. There were plenty of other GF options on the menu. My son had a burger with gluten free bun, he said it was good and inhaled it. My mom had the grilled salmon with asparagus and potatos, which looked delicious. She was confused why the herb crusted salmon in one area of the menu was GF Upon Request but not listed that way in another area, and did not get a very clear answer from the waiter. There were GF options listed on the kids' menu, which I have not seen other places. Good service as well. I had the shepherd's pie, which I did not want, but I had a hard time deciding. Many choices, nothing inspired me. The Shepherd's pie was good but pretty salty and oily. I would not order that again. Only one cheesecake is available GF, we did not try it. I think this place, which such an expansive menue, could do a lot better.
I would give it less if I could. My mom's meal came a half hour before mine did and I only got pasta!!! When I finally got my food, it tasted good but I found remnants of regular pasta at the bottom. Sure enough, I felt sick an hour later. Would not recommend. Terrible service and got sick from it. My dad called the manager and gave us a gift card but it is not worth the risk.
Got horribly poisoned here and as much as I love Cheesecake Factory, I won't eat there again - it's just not worth it. I was halfway through my salad when I came across a few things that were definitely not supposed to be in there... it was then that I wondered about cc and sure enough I started getting sick on the way home and was ill for 8 days... Shame because I actually had a very knowledgable server who told me all about the cross contamination issues, that the broccoli is boiled in the pasta water for example - something I would never think about. We both figured a salad would be safe enough right? SO WRONG. If you are in the least bit sensitive do not eat here.
While they don't have a gluten free menu specifically, they do identify what they can prepare gluten free. When I asked the waitress how the gluten free options were prepared her answer was very knowledgable and impeccable. Sure, there is a high degree of trust here. But for the first time in a long time my three year old got to eat a hamburger and dessert at a restaurant. Thank you!!
I got soooo sick after eating here. I was up all night. I haven't been that sick in a long time.
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