I knew the risks going in, but I had a coupon for a free slice of cheesecake. I got the "gluten-free" Godiva flourless cheesecake. I don't know if they cut the slice with the same server as was used for cutting regular cheesecakes but I had a single bite (to test it out in case it was really contaminated) and I'm glad I stopped at one. It was delicious but I ended up getting ill not long later.
No
I ordered pasta off of the gluten free menu and was given regular pasta
No
All the salad dressings contain gluten, so unless you want to eat a dry salad, that's not an option. Waiter was very helpful and the staff was accommodating.
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
I let the server know I was gluten free - coeliac multiple times so she would get my order right and I confirmed with her again before my meals came out and she still gave me the gluten cheesecake instead of the gluten free one
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
I went here and ordered a gluten free burger and bun. The food came with a gluten bun. I sent it back as I noticed it wasn’t gluten free. I woke up sick as a dog for two days. If you’re sensitive don’t eat here. Even after the gluten free bun change I still got sick.
— Not at all
— Some
— Good
Cheesecake is always safe for me.
— Very
— Most/All
— Excellent
Was not bad but experience varies by server. We came twice as staying nearby... only on the 2nd visit did our server correct the misinformation from the first server.
There is NO dedicated fryer... it is shared oil. A lot of the staff are unclear of the difference
— Not very
— Gluten-free items are marked on the main menu
— Some
Menu is marked but ask about cross contamination. Fries are not in dedicated fryer
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent