Super friendly for GF ordering, has a seperate menu and the staff is well well well trained! The (guessing) 16 year old cashier that clearly hadn't worked there for long knew exactly which items I could order - gave me the warnings on fries not being gluten free and the obvious things. Then, went on to tell me they flag the order and a manager will bring it out. Solid training (good job store owner!), awesome food, good experience. 100% safe and a total repeat.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
Can get any of the butter burgers with a gluten-free bun. Bun came sealed in plastic and you have to assemble it, but ensures it stays gluten free. They put me at ease from the start when I requested a gluten-free bun they asked if it was a "preference" or an "allergy". So that let me know they take it seriously and I could be comfortable.
— Very
— Some
— Good
The staff was so helpful and knowledgeable about cross contamination and what they offer that is gluten free. They put my gluten free hamburger in a separate and clearly marked bag from the gluten items in my order. They give you an individually wrapped bun and the hamburger and toppings in a separate container so you build the burger when you get it.
Yes
Don't eat the fries but finally... fast food options!!!!
Yes
Hooray! Something safe to eat at a fast food burger place! Fries are NOT GF, but bun is steamed in it's own bag, and burger patties are cooked on separate area of grill.
Yes
This location does not offer gluten free buns or other accomodations. Not a safe place to eat
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great gluten free buns.
— Somewhat
— Some
— Excellent
This Culver’s location is great! They have a dedicated fryer for their fries and a septum sealed GF bun in its own package for their burgers! And they put on the receipt to make sure it was safe
— Very
— Most/All
— Excellent
Love Culver’s! I had to stop eating their fries because of cross contamination but I usually am fine eating a butter burger no bun. I have gotten sick once but I eat there quite often.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent
Staff had no idea what I meant when I said "celiac." *cue eyeroll* ugh. Then I asked if has a dedicated gf fryer & staff member said, "Ummmmm, let me check?" Already knew how this was going @ this point. Staff came back & reported no....so I bolted, bc no dedicated fryer & no idea what celiac or gluten is? No thank youuu! #notceliacsafe
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor