Fantastic and knowledgeable service, and very willing to help you out with anything you need. They have a book with a list of all ingredients you can ask for, and they'll even come to the bar with you and help you if you need it! Make sure to put the white stick in your meal before putting it on the counter so they know not to add soy sauce or cook it with other peoples food on the grill. Everything is delicious! Even had gluten free soy sauce in the back they brought me :) will definitely be back!
Food is not good or tasty
— Not very
Everything marked if GF or not Separate prep area for food allergies
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My friend took us here and I didn’t get sick at all—but I felt quite nervous. You make your own bowls “salad bar/buffet” style which is a recipe for cross-contamination. (And nothing is labeled for gluten at the bar or on the physical menu either). When they stir-fried my ingredients I had a small allergen stick that directed them to cook it on a clean, separate surface and I’m sure that’s what happened. The real concern is the buffet setup.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Even the manager couldn't tell me what protocol they had in place to try and prevent cross contamination, and told me it wasn't safe for me to eat there. Everything was made from a buffet, and ingredients were spilled and splashed everywhere. Would not recommend.
— Gluten-free items are marked on the main menu
I ordered the make your own bowl where you basically add ingredients to your bowl from a buffet line of ingredients. After that, if you want proteins or meats, they add an allergy tag and cook that in a separate area. I have celiac and feel pretty safe.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent