Loved having the gf bread on the table! I was provided a list of allergens to give me guidance.❤
— Very
— Most/All
— Excellent
We had an INCREDIBLE experience. I recommend going earlier in the dinner seating so it is not as busy. The food was constantly flowing and we got great support around GF options. Almost everything was gluten free except for the chicken wings and bread on the salad bar. The cheese bread served to the table is gluten free and truly amazing. Highly recommend. We felt very safe.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Not only was the food excellent, but they were very aware of celiac and did a great job. By the way first restaurant we have ever been that the bread on the table was already GF.
Yes
Yes
Mostly everything is gluten free minus some of the side dishes at the salad bar. Live the cheesy rolls, fried polenta, and carmalized bananas along with the meats! Very yummy and I didn't get sick at all! Double score!
Yes
Ate here, food was meh aside from the meat. Sides came out cold and were nothing to write home about. That aside, I didn't get sick. but the waiter far from instilled confidence in me on what I could eat. I wouldn't go back honestly.
Yes
So delicious. Everything on the bar is gluten free except bread. They had candied bacon, olives, cheese, tomatoes, salad, grilled veggies, etc. They brought to the table fried bananas, fried polenta, mashed potatoes, and the BEST EVER gf rolls. They said the chicken drumsticks were marinated in beer and they were touching the sausage so those were not safe. But the bacon-wrapped chicken and filet mignon were amazing.
Yes
Yes
Best ever tasting gf rolls, but something glutened me. The staff said stay away from chicken, sausage and bread at salad bar. I ate only meats, cheese and 1 bite of the gf roll. I suspect a spice rub had wheat. I was very clear expressing my needs, but was Still cross contaminated somehow... Too bad
No
best tapioca flour buns ever. almost everything offered is gluten-free.
Yes
I went here for a company function and had resigned myself to getting sick. I was pleasantly surprised that the buffet had the cheese and meats on the totally opposite side from the bread, which was by the salads.
At the buffet I chanced tiny pieces of the prosciutto, papaya and star fruit. The tropical fruits weren’t ripe so I didn’t end up finishing these.
I signaled the waitress of my allergy and she brought out a detailed allergen list. This list showed most of the meats as having soy, which I worried was soy sauce. Though overwhelmed by our party of 16, the waitress eventually brought me the manager who took a trip to consult the chef who told me most meats were simply rubbed in lemon pepper and no soy sauce was involved.
Based on the advice of the waitress and manager, I tried several types of lamb and beef and did not get sick. For drinks I had Caipirinhas. Though they were listed as wheat free I did not try the Pão de queijo, which were prepared in a kitchen that also prepared bread. For dessert I wanted to try the flan, but they were “out” (I saw it being served to other tables, so they must have just run out) and was given vanilla ice cream.
Overall this restaurant did a great job taking care of me and keeping me safe on a very busy night.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So much food, we had great time here and left sooo full. A fun spot for the family, endless cuts of meat and salad bar. The rolls are safe, meats are safe, a few items on salad bar that we were warned of ( bread items). We had no reactions, nice lunch here.
— Somewhat
— Most/All
— Excellent
Great experience here, told them of my allergy and they brought me a list of everything and their allergens: gluten was only in a few things! Safe buffet, all the meats except the tofu but I didn’t even see that. Highly recommended. All you can eat is $66 which seems like a great deal!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Mostly everything here was gluten free. I was hesitant at first and took some precautions, but everything was great. If you haven’t eaten this style before, they come around to your table with a slab of meat and slice off a portion if you want to try it. There are several meats that are not gluten free, but there were more than enough options without it. I was skeptical of the buffet, but [at least on the night I was there] almost everything on the table was gluten free. I stood there and watched it for 5 minutes before deciding it was worth it to check out a couple items. Taking off a star for safety due to the waitstaff; somewhat knowledgeable, but also apathetic and not willing to get answers very quickly (like 30 minutes into the meal when everyone else was already eating). My primary complaint was the servers — one was a little weird encouraging us to drink and drive (we did not, of course), and one just did not help at all. We went somewhat close to the opening and seemed like a decent amount of turnover with the waitstaff, so perhaps it was a logistical issue and has since improved. I had a vegetarian friend who went and found plenty to eat to hang with her family, but I’m not sure I would recommend that for the price point. I did not get sick, and was very full :)
— Somewhat
— Most/All
— Good
I haven’t been yet but looking online it looks like their entire market menu is naturally gluten free. Apparently they can also serve Brazi bread. Hope to check out soon.
— No gluten-free information on the menu