Awesome and quick! They are well trained and great variety of food to choose from! Everyone is super careful when you say wheat allergy which is amazing! I will choose to eat here over Chipotle any day!
Excellent food and they are VERY careful about cross-contamination. I have eaten twice at the Wells, Maine location and was very pleased. You have to tell them you need GF, and they will clean the food line, change gloves and get fresh lettuce, cheese, cilantro, etc from the back (where gluten-contaminated gloves haven't yet touched) and one person will prep your food instead of passing it down the line. Everything on their menu is GF except the flour tortillas. The food is fresh and very good.
Amazing food go above and beyond for gluten allergy !!!
cross contamination issues
My Husband and I adore this place. They know us every time we go in. The Food is delicious. I pick Las Olas over Chipotle every time I get the chance!
Chipotle copycat but nowhere near the same taste. Rice and beans were hard; guacamole was extra, of course, but was more of a thin consistency. There were several awards on the walls and door. Maybe it has more to do with my being raised on Mexican food closer to the border in the South? Not good at all. I gave them two stars instead of one just for catering to gluten free, but wouldn't eat here again even if I lived here (passing through on vacation).
They don't have a gluten free menu because everything except for the burritos can be made gluten free. They even have a gluten free lager tastes simular to corona. Excellent food. Great service. Decent prices.
awesome tacos. exceptional service.
Having celiac disease, I was glad (but cautious) to see the 'gluten free' on the menu. I told the server about celiac and ordered the chicken quesadilla on the corn tortillas. The server wiped down the counter, changed their gloves and brought out new onions and lettuce from the kitchen. She kept everything separate. Really tasty food- will definitely come back.
They make a tremendous effort here, putting on new gloves, bringing fresh bins of prepared veggies, etc to avoid cross contamination. They use aluminum foil on their burrito heating machine...very knowledgeable about what to do for GF service. We used to go often, but over time, I observed that I just don't feel well after eating their food. I tried investigating why by talking to staff and asking about ingredients, but I could never figure it out. So now, I just don't go there anymore. It might not be a gluten issue, but perhaps flavor enhancers they use, or Mexican spice mixes with undisclosed MSG or something else. Wish I could isolate it, because the food is fresh and delicious, and the others in my family would eat there regularly if I would.
This is my go-to gluten-free place. Absolutely delicious and never any issues with cross contamination. If you say, "I'm celiac" they'll go to the back and get you fresh ingredients that haven't even been near the wheat tortillas (which is the only thing in the place with any gluten). The chipotle aioli is a GREAT addition to any meal. Love the place.