Was so excited to hace a Chicago deep dish pizza but that crust was almost inedible. Almost broke a tooth on it becuase it was so rock hard. Be careful!! I ended up just eating the toppings off.
— Very
— Gluten-free items are marked on the main menu
— Some
— Below Average
So sad to say that Lou Mals Gluten Free pizzas are awful! Rock hard/under cooked. I have had Lou Mals for years before I became GF sensitive. But now it’s such a disappointment. So many more better options. Please do some research Lou Mals (try some other places that offer gluten free) and up your game!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor
Very positive experience. I’m very sensitive celiac and ate here with no issues at all. The deep dish pizza was delicious. Very good gluten free find!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The gluten free crust on the deep dish was a bit tough, and I did get gluten by cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
GF salads and pizzas on the menu. The Malnati salad was excellent-so tasty! The GF deep dish pizza was pretty good. I wasn’t expecting much from the crust coz of the nature of GF pizza, so the toughness didn’t bother me. Sauce & sausage were good. No reaction & I’m a sensitive celiac.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have a few choices for gluten free deep dish pizza, as well as thin crust and crustless. I had the deep dish pizza as we are in Chicago!! For a gluten free pizza, it was pretty good, the crust wasn’t too gummy.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Excellent gluten free deep dish pizza, staff were very knowledgeable and accommodating
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The only good thing, service was great. The cons; GF deep dish crust was not good :-( I had my hopes up for a tasty GF pizza, the crust was underbaked and flabby for most of the pizza and the edges were tough and crunchy. So tough I couldn’t cut it with the butter knife they provided. The taste of the crust was bland. My family had a regular deep dish pizza which they described as buttery and delicious. My husband tried a bite of my pizza and said it tasted no where near as good as theirs. I don’t expect a gf crust to ever be as good as a regular crust but I don’t see why it has to taste like nothing! I wouldn’t eat here again. For those who are interested the menu stated the GF crust is made off site in a clean facility but is baked in the same kitchen as regular pizzas. Significant risk of cross contamination for a pizza that tastes like disappointment.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Poor
While visiting Chicago I tried both the Malnati Chicago classic gluten free deep dish and the crustless (sausage crust) deep dish. We also ordered the Malnati salad which was incredible! Everything was absolutely delicious and I had no reactions. I will definitely eat here again!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Given the positive reviews and the waiter seeming extra careful, I was excited to try some deep dish. Unfortunately , after a couple of hours, I started having the worst gluten reaction in my life— was in the bathroom all night, as well as feverish and full body pain. If you are sensitive do NOT eat here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
About 25 minutes after having the gf pizza delivered I had one of those rush times the bathroom events that you fear and never know how long will last.
— Gluten-free items are marked on the main menu
— Some
I've had gluten free pizzas all over. My favorite is the cauliflower when I can get it. When I found out Malnatis had GF I was excited to try it. I have since had it 8 times or more. I have not had a reaction at all and my only complaint is I eat the entire pizza. I'm trying to order Frozen GF from LM to keep at the house ... really really love these!
— Somewhat
— Not Much
— Good
Ordered a cheese deep dish for delivery and it was VERY good. Recommend getting the crust well done so it’s nice and crispy. Ate almost the entire pizza in one sitting and felt completely fine
— Separate gluten-free menu
— Not Much
— Good
Great service. Shared kitchen space. Gluten free pizza crust is a little yeasty, so next time I’ll go with the crustless pizza. Delicious, fresh toppings! Much better then Giordano’s!
Yes
Yes
NOT CELIAC SAFE. They tried and changed gloves and said they used all fresh toppings. However got sick from the pizza 🍕 should not be on FMGF
No
Great staff and so friendly and accommodating however the 1 star remains for getting glutened. Celiac truly do not eat here. We went with friends who wanted to go but it’s really not safe. Took the gamble and unfortunately we lost we time. It’s so sad because our waiter was awesome and so kind. Although to be compared it was a gf cardboard pizza. Worst I’ve ever had which makes getting sick even that much worse.
No
I originally gave this 5 stars because the food was delicious....then my son started vomiting (his response to gluten). If you are celiac, stay away!
No
My daughter got sick eating a gf pizza from here
No
The menu says right on that the gluten free crust is made in a sterile environment but it's finished in a unsafe environment. So I asked and she explained that the crust is from a gluten free bakery and then they cook it in the same oven as the gluten pizza. The gf crust is cooked on a pan though so it seemed ok. So far haven't gotten sick and usually I know within minutes if I got glutened so it's an ok from me!
Yes
Very good gluten free crust. Yummy pizza. Had no issues.
Yes
Good thin crust pizza! They claim they can't ensure a lack of cross contamination, but I did not get sick and was able to eat with my friends!
super awesome! they have a thin crust that you can put any of their pizza on, and a crust less sausage pizza. Lots of salads to choose from. 30 minutes for your pizza, and it is delicious. I had "the lou" and loved it.
If you go in the evening be prepared to wait, but the crustless gf pizza was amazing! The crust is pure Italian sausage. Worth the wait for us to get gf style deep dish!
the crustless sausage pizza was AMAZING!
Great sausage on the pizza. The crust was fairly good, a little chewy, but had good favor. The salad dressings are gluten free and quite a few salads are. The pizzas are made in a safe zone, but aren't cooked and cross contamination is likely.
No
Had the wings and pizza. The wings are baked they're not bad, nothing special in my opinion. I also had the GF pizza, it wasn't bad either didn't think it was anything special. I did get sick, I would say be very cautious and talk with your waiter because it sounds like the opportunity for cross contamination is very high. They do not have a separate prep area for gf foods. They also have wine and angry orchard to drink.
No
Just ate the GF wings and they were possibly the best I've ever had. The combination of the baked wings, with a little crispy-ness to them, the slightly spicy buffalo sauce and what has to be homemade blue cheese was a home run or if your watching the Bears play, a touchdown!!!
Waiting for the GF pizza next- more to come on that once I've put that down too. Ok- so I just ate the pizza. I can't believe it but they actually pulled off a tasty deep-dish GF crust. It was thin enough on the bottom while being thick enough around the crust. It was cooked just right and maintained an excellent and even texture. It tasted like a buttery crunchy crust but not too hard to where it hurts your mouth. It really was just right.
I could only eat about 1/3 of it through because I was already getting full from the wings and this pizza really is filling. You could easily share it between two people and be full afterwards.
The sauce is very fresh tasting with a little tangy kick and some chunky tomatoes. The ingredients were also very fresh and still a little crispy. The bell peppers and onion were cut into large chunks which added a unique texture even on top of the aforementioned.
Overall- I would have to rate this the best Gluten Free pizza I've had. There was obviously a commitment to making this good and not just have a GF option available without regard to texture and or taste like most places.
Great Job Lou!!!
Not the most Celiac Friendly... But man is it good!!
great service good gf pizza and free wifi
Great GF thin crust pizza and great caesar salad.
Yes
Literally so good. My only complaint is the edges are a bit hard but the flavor is amazing and it didn’t crumple so it’s a 10 in my book. I don’t love deep dish so I didn’t get it but I loved that I had the OPTION. I feel like that’s so rare. I would definitely come here again.
— Most/All
— Excellent
Gluten free options, yes. But the Chicago style gluten free deep dish pizza was mediocre at best. Toppings were delicious, however the crust was chewy and challenging to eat.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Cross contamination 😔 Flavor was delicious but GF crust was so hard you could hear it scrape my teeth and I got sick from a cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
I’ve always loved deep dish pizza so when I got diagnosed with celiac I was worried I’d never be able to enjoy it again. Thankfully, I live right by a Lou Malnatis location and get their deep dish GF pizza all the time!! It is definitely the most authentic GF deep dish crust and I’ve personally never gotten sick from their pizza (I’ve ordered it a ton).
— Somewhat
— Most/All
— Excellent
They have the thin and deep dish crusts made off site to help minimize the cross contact. But due to this they have limited sizes available. Also, just me personally, I don't care for thee flavor of their crusts.
— Very
— Not Much
— Below Average