Food is amazing however the kitchen didn’t take note to the FIVE times the waitress wrote allergy in the order and served me regular pasta. I was half way done eating it when the waitress noticed and panicked. Never going back
— Not at all
— No gluten-free information on the menu
— Most/All
— Excellent
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Pasta taste amazing, chef comes out and talks to you before making your meal
Yes
Surprisingly had a very good experience here allergy wise. Though there is not a separate gf menu and the chef did not come out, our waitress was highly knowledgeable about which items could be modified to be gf. In fact one of the first things she asked us was if anyone had an food allergies. She really took the time to go over the menu with me and assured it would be prepared carefully. My pasta was brought out separately and it was announced gf. Creme brulee for dessert. No sickies and I was very happy.
Yes
Yes
Bland generic pasta only served in penne, gluten free pasta needs to be cooked differently and served differenu than resilient regular pasta- it completely falls apart and is flarvorless in sauce. You can do better.
Our server sent the chef out to talk to me about the menu (babyshower). He informed me of my options, which I was very pleased with. The chicken marsala was amazing and be brought me a complimentary baked ziti! AMAZING!
Yes
My mom and I are both gluten free and brought our whole family including my grandmother visiting from Italy here. The chefs were accommodating and so nice to come out and tell what the best gluten free options are. Whole family was impressed with my and my moms meal! Best part was my grandmother because usually she is an italian food snob but she gave this place 2 thumbs up INCLUDING my gluten free Lobster Catbonara! Gluten free pasta cooked to perfection
Yes
Told waiter about gluten sensitivity. She had the chef come out and take my order and he also brought my meal out. All their sauces are gluten free and the gf pasta is delicious. Very packed on weekends.
The experience was very unpleasant. The food was mediocre at best. And the management is sub par. Would not recommend this restaurant to anyone.
Great GF pasta options. Be sure to make a reservation they are always crowded.
I love Maggianos and their two for $40 deal they have (I think that's it). Is well worth it. Their gluten free pasta is some of the best and you can tell all of the other ingredients are fresh. I had a few different pastas on their menu (the two for $40 menu) and I loved them all.
They said any of their pastas could be switched out for gluten free pasta. They brought the chef out to make sure but our spaghetti came out as penne pasta. It wasn’t clear that the only gluten free pasta they have to substitute with is the penne.
— No gluten-free information on the menu
Love this place. Very friendly to GF people . The Rigatoni D is excellent GF. They can send the chef out to speak personally to you. Never thought I liked cream brûlée, but theirs ‘ is yummy. ( very rich food ) we were there for lunch on Valentines’s day
— Very
— No gluten-free information on the menu
— Some
— Excellent
I just have to say — wow! I was shocked at the service and care that went into my meal. I went in for a business meeting and looked at the menu. There wasn’t anything labeled GF and so I assumed I couldn’t eat there. I mentioned it to another table guest and the server overheard me and came up to the table and said “most of our food can be made gluten free and all of our sauces except for one are gluten free as well.” He then had the chef come out and talk to me, which was a first. The chef asked me what I was looking at and what sounded good and said he could make pretty much anything gluten free. I ended up getting the chicken piccata — he grilled my chicken and subbed for gluten free pasta and it was delicious!
I felt super heard/seen and will 100% be returning.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great food choices. Fantastic experience with an excellent wait staff. Highly recommend.
— Very
— Most/All
— Excellent
Really great Italian restaurant - we had an amazing waiter (his sister has coeliac so he was very knowledgeable). He recommended the chicken francese (but chicken parm style and with some spicy chilli pepper sauce) and the lobster carbonara (with GF penne).
Both were amazing, but the lobster carbonara stole the show - highly, highly recommend! My dad said it was the best pasta dish he’d ever had.
The only GF dessert option was the creme brûlée - this was delicious. It comes in a smaller ‘taster’ size or a larger portion to be shared.
We liked it so much we came back the next evening and ordered the same thing. I did no not react to the food on either occasion, felt very safe, and would happily eat there every time we’re in Vegas.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent