Yes
Really enjoyed the meal. Really did not enjoy the aftermath. Chef came over, seemed safe, food was good, but I was glutened.
No
I ordered a caprese salad and entree after the chef came out and spoke with me about how they could accommodate someone with celiac. The caprese salad came back cross contaminated after using my Nima gluten sensor but the entree was safe and tested gluten free. They stated the salads are prepared around other gluten ingredients and the entree was separate so my review is great for the entree and poor for my salad. I'll go again but am not totally confident it's celiac friendly so I'll bring my gluten tester to be sure. The staff seemed to really care and take interest in making the accommodations as well which made me feel comfortable.
They will make almost anything on the menu GF! Outstanding meal!!! My family including me had a delicious meal! Highly recommended!
Yes
Absolutely delicious. Chef came to table and offered to prepare 80% of the menu gluten free - not just pastas, all the main courses. Only thing couldn't modify to gluten free was desserts. Speaking of desserts- the creme brûlée was gluten free and it was outstanding, probably the best tasting I have EVER had. The food here is fresh, cooked to order, the staff is friendly, GF knowledgeable, and everything we had was so tasty. BTW they will accommodate many food allergies, ie. eggs, milk, nuts etc. Highly recommend this place even if you have to drive a little while to get there because it is so worth it.
Yes
Have eaten here many times and have never gotten a Celiac reaction. Most times manager or chef comes to table before I order!
Yes
There was no gluten free menu, but I was able to talk to the chef and ordered gluten free penne with alfredo sauce. It was very delicious, and the service was wonderful. Would definitely recommend it
Yes
Great place! Highly recommended!
Wow awesome place !!!! food was the best and chef came out and talk to us about our needs to make sure we were comfortable . Service was great and manger Scott was also great I never been to a place that took care of allergy people before like here !!! I hope they keep it up !!!!!!!!
Yes
Have eaten here several times and pleased with no reaction later. Chef comes out to speak to you first and provides options. Seem very knowledgeable about cross-contamination.
Went last night and had a horrible experience. After following their protocol and speaking to the chef, they apparently mixed up my dish with my daughter's. They looked similar so after they were served I asked if the server was sure. He said yes he double checked. But no...he mixed up the dishes and I am now paying for it. Will never eat there again.
No
All of their sauces are gluten free so just about any pasta dish on the menu can be served with their gluten free penne.
a chef will come to the table to disdcuss gf options, but they are not that happy about it. they have gf pasta but not much else. keep asking for what you want, I did have a great piece of grilled salmon on spinach after a long conversation with the chef one time. as always, make sure you have a conversation about your situation and confirm when your food comes out.
They did offer gluten free pasta BUT were not willing to make me grilled chicken to have a protein option. So I was limited to pasta with tomato sauce and that was it! My daughter asked for no orzo with her salmon and it came out with the salmon on the pasta! Don't plan in returning
have eaten gf here often. they are very careful and a chef comes out to review your gf order every time.
They said any of their pastas could be switched out for gluten free pasta. They brought the chef out to make sure but our spaghetti came out as penne pasta. It wasn’t clear that the only gluten free pasta they have to substitute with is the penne.
— No gluten-free information on the menu
Love this place. Very friendly to GF people . The Rigatoni D is excellent GF. They can send the chef out to speak personally to you. Never thought I liked cream brûlée, but theirs ‘ is yummy. ( very rich food ) we were there for lunch on Valentines’s day
— Very
— No gluten-free information on the menu
— Some
— Excellent
I just have to say — wow! I was shocked at the service and care that went into my meal. I went in for a business meeting and looked at the menu. There wasn’t anything labeled GF and so I assumed I couldn’t eat there. I mentioned it to another table guest and the server overheard me and came up to the table and said “most of our food can be made gluten free and all of our sauces except for one are gluten free as well.” He then had the chef come out and talk to me, which was a first. The chef asked me what I was looking at and what sounded good and said he could make pretty much anything gluten free. I ended up getting the chicken piccata — he grilled my chicken and subbed for gluten free pasta and it was delicious!
I felt super heard/seen and will 100% be returning.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great food choices. Fantastic experience with an excellent wait staff. Highly recommend.
— Very
— Most/All
— Excellent
Really great Italian restaurant - we had an amazing waiter (his sister has coeliac so he was very knowledgeable). He recommended the chicken francese (but chicken parm style and with some spicy chilli pepper sauce) and the lobster carbonara (with GF penne).
Both were amazing, but the lobster carbonara stole the show - highly, highly recommend! My dad said it was the best pasta dish he’d ever had.
The only GF dessert option was the creme brûlée - this was delicious. It comes in a smaller ‘taster’ size or a larger portion to be shared.
We liked it so much we came back the next evening and ordered the same thing. I did no not react to the food on either occasion, felt very safe, and would happily eat there every time we’re in Vegas.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent