No longer serve gluten free pizza
They take a lot of precautions when you saw gluten free
I've been to the newer one in Hendersonville and they take extra precaution when you tell them gluten free. They change gloves, use different pans, tools and cutting boards. And the pizza was excellent.
Their website says, "Due to the risk of cross-contamination, Pie Five DOES NOT recommend this pizza for customers with celiac disease or gluten allergies." (CAPS in original at http://www.piefivepizza.com/menu/) Think I will heed their warning because I get really sick when I eat even tiny amounts of gluten.
Good individual-sized pizza. Tool good precautions to prevent cross-contamination with wheat.
We eat here weekly. my husband says it's the best gf pizza he had tasted and we've tried a lot. A++ from us
Um... Well I just have to say... I had called and they said they don't usually do to go orders. I said that I only had a 30 min lunch and work in a huge office building that takes about 5 min to get out of and into my car and about another 10 to get to their location. They made an exception... Which I appreciated because I forgot my food at home today. Totally made my day better... So thanks... Also the pizza tastes amaz! My first time there. I eat gluten free b/c of genetics not celiac... so I'm not exactly sure if it's completely free of gluten... but what in life is 100% guaranteed? I don't have celiac so I don't know how friendly it is for them.
the food was great, but the lines can be a little long. the menu clearly states that if you have a severe allergy to gluten, not to eat here. If you are just gluten sensitive, they take the necessary precautions making your pizza. the first reviewer should of talked to a manager and read the full menu before such a unnecessary bad review
My family came on opening day, and I was hopeful from the reviews on other Pie Five locations around the country that they would be able to cater to the gluten free diet. That said, they used the same ingredient bins that are used with the gluten pizzas, and did not seem to understand cross-contamination (they did change their gloves, used a different tray for the pizza crust that was wrapped in plastic and opened in front of you, and the pizza was put in a to-go box instead of a tray). This may be due to it being opening-day and not having much experience yet. If they started using fresh ingredients from unopened bins and were more careful, then it might be an option.When all was said and done, my husband and step-son loved their gluten pizzas and side salads (they have a great bundle option), but I ultimately decided not to take the risk and took the pizza home for my husband to eat the next day. I was torn between wanting to try the pizza and avoiding being sick. It wasn't an "if" I would end up sick, as I saw the ingredient bins and knew there wasn't a chance I would walk away unaffected. It just wasn't worth it, so I couldn't even tell you if the pizza crust was any good.Overall, I do NOT recommend for Celiacs or those who are very sensitive. It's more cost effective to pick up a frozen Against the Grain pizza (which is larger anyway and thicker crust) and cook it at home.
They do NOT prevent cross contamination as theyre same gloved hand that touches the dough goes into all the seperate ingredients, leaving gluten behind even if they switch gloves for a gluten free crust. There was also gluten dough all over the counter. I left without attempting because I already had gluten on my hands just from touching their menu.
I really wanted to eat here, when I went up to order I asked if the Gf ingredients all came out if the back, and I was told they came out if the same containers used for ALL the pizzas.. So, they looked delicious and the rest of my days and it was, but unless you are GF by choice, don't eat here, or you WILL be sick. So sad.
Seemed to be knowledgeable. I did get very sick last time we went. Won't go back.
Disgusting! Ordered a Margarita GF. They didn't bother putting the basil on it, which is a key ingredient of a Margarita pizza. Good thing my family was hungry & they all said their regular pizzas were OK. I must commend them on the changing of gloves, separate pans, cutter, & putting it straight in a box to avoid cross contamination.
pizza was absolutely amazing! I'm not even a huge fan of gluten free substitutes but I have no choice, so gf it is!! they adhered to being very careful with cross contamination and the pizza is prepared right in front of you! I'll definitely go back!!
They are very aware of cross contamination. The best personal pizza for GF eaters I've found. Not crunchy! Tastes great. I love going there.
The pizza at Pie Five is amazing! The crust is crunchy but not burnt and the sauce is very flavorful. It is a bit greasy but very much worth it
Not bad. So-so GF crust, some weirdly institutional-looking ingredients (is that really fresh sausage?), and long wait times if there are more than 2-3 people in line. Impressed with the kitchen protocols, though; appreciate the visible effort without the typical eye-rolling and sighs that many Celiacs have to put up with. The end product is good....not great, but still nice and fresh and satisfying.
They are so Awesome! They let us bring our own dairy free cheese to use and they even take the pizza to the back to use the fresh ingredients that haven't been gluten or dairy contaminated. They change gloves and use clean cutters for the pizzas. They honestly take even precaution against cross contamination that I could imagine. I can't rave enough about the delicious pizza and the amazing customer service. This is our new favorite restaurant for gluten and dairy sensitive.
Great pizza. They used separate gloves when creating the gluten free pizza.
They are very friendly! They wash their hands and use different tools and sauce for spreading. Very yummy!!
This is the best out of the 3 I've tried in the KC metro area. Everything is a different setup for gf pizzas, except the sauce, but they use a separate spreader to spread it on the crust. The price is reasonable for a gf pizza, cheaper than anywhere else I've been. As a family of 3, we can all get our own pizzas the way we like, for just over $20.
NOT for celiac or allergic people. The topping containers have no spoons so the employees touch the pizzas then reach with their hands in the containers. Also the sauce has a ladle which is used both on regular pizzas and gluten-free pizzas, so the sauce is obviously contaminated. So different from blaze pizza where everything was made sure to be not contaminated and gluten free from separate sauce to having spoons in each topic container. two different cutters different surfaces everything. Compared to that, Pie Five a joke
Take every precaution to make sure the pizza is not contaminated! Trained very well to handle food allergies! Very impressive!
I have eaten here on many occasions and even though the review below is correct that the toppings do come from shared containers the toppings are gluten free.. Would I recommend this for a person who is celiac... Maybe not... But I have eaten here MANY times and have never had a reaction.
Customers can choose yummy signature pizzas or create their own pizzas on any gluten free crust (and salads) working with staff well trained to avoid gluten contamination-changing gloves, walking the gluten free pizza down the line, boxing food, & using dedicated tools. All the staff are extremely friendly and welcoming and went out of their way to make sure that all of my gluten free needs were met! As soon as I said that I was gluten free, their gloves came off and sealed gluten free crust came out- I felt safe eating there, which rarely happens as everyone with gluten problems knows. Although the pizza toppings are served "bar" style, I felt safe eating here because there is one person who touches the pizza crust normally, while the others put the toppings on, so I didn't feel the actual bar items were contaminated. The person who did mine walked my pizza down the entire line to avoid contamination. Overall, Pie Five was one of the best dining experiences I've had in a very very long time!!! I would recommend it to anyone, gluten free or not!!!
Really good pizza and service is great. Employees are very aware of cross contamination.
This place is amazing. They immediately wash their hands, change their gloves and use different utensils when you say you need gluten free. Plus the pizzas are made to order, can be dairy and meat free and have so many delectable ingredients; like a variety of different olives, tomatoes and onions
Okay, so the pizzas are okay for what they are - they use Smart Flour crusts (same as Mellow Mushroom but smaller), and most of the toppings are gluten-free (meatballs aren't GF). However, I can't recommend this place for anyone on a strict gluten-free diet (i.e. celiacs) because there's so much cross-contamination potential with the other crusts stored in the same area as the GF ones. If you're not a celiac and can deal with some CC risk, then Pie Five is very, very convenient. Personally, I haven't gotten sick here. I can't say it's 100% celiac friendly, though.
I can't comment on the food because I didn't wind up eating there. I walked in and looked at the menu- it said they had a gluten-free crust, but there was nothing that indicated which ingredients were safe. I checked their online menu and saw the disclaimer that specifically said that "Pie Five DOES NOT recommend this pizza for customers with celiac disease or gluten allergies." So I left. Their food might be fantastic but they are clearly not offering a safe dining experience for those of us with medical issues.