Food was good, portions were generous. We had the nachos for our appetizer and my wife had grilled shrimp and mashed potatoes for her entree. There are two different gluten free desserts, however we were too full to try them.
No
The chef came out and spoke with me about my dietary needs. I had the anaconda pasta and did not have a reaction.
— Very
— Not Much
— Excellent
The waitstaff was amazing and assured us there is a dedicated dryer for fries and chips. My kids are both celiac and extremely sensitive and didn’t have any issues. There’s also a pasta option, but we didn’t have it.
— Somewhat
— Some
— Average
Fantastic experience! Our server has celiac so he guided me through the menu. The manager came to our table and filled out an allergy ticket for the kitchen. This was the best eating out experience I have had since my diagnosis 2.5 years ago.
— Very
— No gluten-free information on the menu
— Some
— Excellent
While they have a gluten free bun and pasta, I find the atmosphere more enjoyable than their food.
— Somewhat
— Not Much
— Below Average
My daughter is celiac, had a hamburger with GF bun and fries in dedicated frier. Server seemed knowledgeable. Separte GF menu. I had a salad which was surprisingly fresh. Good experience.
— Very
— Separate gluten-free menu
— Some
— Good