Went on my anniversary and when I told the waiter I needed the chef to know I had a gluten “allergy” I was told there was a chocolate souflee - um, yes please. It was so good. For dinner I just had a wedge salad and Butterfish but the star of the show was definitely dessert.
Terrible service at the bar, nothing gf here unless you want a $48.00 piece of fish for lunch
The gluten free menu was excellent for my celiac daughter. I felt safe ordering because the waiters are knowledgeable about the gluten free menu. The chocolate soufflé was absolutely amazing. The raspberry sauce was warm, and the soufflé had just come out of the oven. So, so good!! This is a great place for celiacs looking to eat safely.
Yes
chef Francisco will use dedicated equipment if you give him 24 hours. otherwise, don't eat here. chef Francisco is amazing, though!!!
Staff is very knowledgeable and food is good. Recommend highly!
We had a wonderful experience. It’s definitely more Hawaiian style, not Japanese. They have clearly marked plates for gluten free (embossed flowers on them). Service was amazing. Views were amazing and most importantly, FOOD WAS AMAZING. I had the scallops and honey mustard braised ribs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent experience. 3 of the 8 dinner guests were Celiac and we all left extremely happy. Our waiter (James) was extremely knowledgeable and took the time to make sure our meals were safe. No specific Gluten Free menu, but the our wait staff took the time to talk to each guest about the dishes we were interested in and the kitchen was willing to accommodate. The kitchen was able to prepare several of the menu items so that they were safe. The ribeye and chocolate soufflé were “the best” GF food we have had in a long time.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Ate here twice on my trip. first night the server was very thorough and knowledgeable but second waiter seemed less sure about what was safe. Was told to just pick a protein, a starch, and a vegetable and they could make whatever I wanted, mix and match the components of the menu items. Was then told that the short ribs (minus one sauce) and the butterfish were the easiest menu options to make gf. Food was delicious both times
— Very
— Some
— Excellent
Ver gluten free friendly, had no issues what so ever. Staff was great and very helpful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They know and care about allergies. Made some changes to the suishi rolls but I didn't get sick and they were incredible.
— Gluten-free items are marked on the main menu