Tacoria

Food is very good, but be aware that for them GF means "Gluten Friendly" - they can't promise no cross-contamination. My wife has had a reaction after eating there on two different occasions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

One of the most reliable delivery options. Never had a reaction and everything is always delicious. Love their burrito bowls (anything with their chorizo is a win) and their Brussels sprouts.

I didn’t realize their chips were made in a shared fryer but again, I’ve never had a reaction and eaten them dozens of times. Obvs, YMMV.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

I’ve ordered multiple times and have never gotten sick! I get the steak nachos and always inform them about celiac/gluten. They stated that they clean down the grill when you tell them about this.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is NOT celiac friendly. The counter person was not knowledgeable about gluten allergies when mentioning it and told us if we just ordered something that said GF we will be fine. They have an open kitchen line however and I could see them heating corn tortillas and flour tortillas on the same surface with no glove change. The food seems good but NOT for someone with an allergy. Try the Mezoco taco truck at the Montclair Farmers Market every Saturday!

Celiac friendly?

No

Rude counter person and they had no idea what Celiac was. The chips are fried in the same fryer as other fried items so they aren’t safe. I had to ask and explain why that would be an issue to get an answer. I found that ridiculous. I left without ordering anything.

Celiac friendly?

No

I went there Thursday night and had a burritobox. This place does not have dedicated kitchen space. If they do they didn't use it for me. They didn't change gloves or spoons. I thought it would be fine, but I was definitely glutened by cross contamination. I won't be going back and if you are a true celiac then you shouldn't try it.

Celiac friendly?

No

I've eaten here about 4 times already I've never gotten sick and the food is fresh and antique Mexican.

At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Generally most items can be made Gluten Free, but always check about the chips because some locations use shared fryers. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.

This is one of my go to spots in Princeton because I know I can eat there safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Everything can be made gluten free except the tortilla chips which are corn tortillas made in a shared fryer. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super safe for celiac. We eat here weekly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They showed me allergy menu. Chips are not celiac safe as they share oil with breaded avocado. They wiped down counters. Very helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Not safe for Celiacs. They wash their hands but use the same ingredients on a wrap as in a GF dish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average