Tacoria

At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Generally most items can be made Gluten Free, but always check about the chips because some locations use shared fryers. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.

This is one of my go to spots in Princeton because I know I can eat there safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good food, great service! The staff was very knowledgeable, discussed the precautions they take, and made me feel confident they understand the necessity to eliminate cross contamination for Celiacs. Enjoyed my food worry free and did not get sick. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options

Items were clearly marked on the menu. Good selections of options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Amazing tacos!!! Explain my allergies to the lady who took my order and she talked with the kitchen and let them know. The tacos were amazing and I felt very safe eating them!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food and good knowledge of cross contamination. The menu is labelled, the woman who took my order labeled it as gluten allergy and told me all allergy orders are handled by the restaurant manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This should have a much higher rating. I’ve eaten here twice a week for the past 6+ months and have not had a single issue with gluten or cross contamination. The workers are so nice and recognize me, and always clearly label the allergy order. Only a couple items have gluten, but they make all allergy items in a separate area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

My daughter got glutened, and it was because of the staff. On the menu, the roasted corn does not have GF next to it. But we asked anyway because usually roasted corn is gluten free. The girl at the counter checked with someone in the back and said it was a misprint and it WAS indeed gluten free. Uhhhh don’t think so. My daughter threw up 10 times. Also the menu says the nachos are GF but when we asked, they said the nachos were NOT GF. We didn’t even give her nachos because we wanted to be safe but the corn ended up being a problem. I’m sure this place is fine for someone who does not have Celiac, but definitely not good for a person with Celiac.

Celiac friendly?

No

Celiac friendly?

Yes

The menu items that are gluten-free are labeled, and if you tell a staff member that you have a food allergy/ celiac they will make sure to change gloves and make your food on a clean surface!

Celiac friendly?

Yes

Food is very good, but be aware that for them GF means "Gluten Friendly" - they can't promise no cross-contamination. My wife has had a reaction after eating there on two different occasions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Everything can be made gluten free except the tortilla chips which are corn tortillas made in a shared fryer. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

One of the most reliable delivery options. Never had a reaction and everything is always delicious. Love their burrito bowls (anything with their chorizo is a win) and their Brussels sprouts.

I didn’t realize their chips were made in a shared fryer but again, I’ve never had a reaction and eaten them dozens of times. Obvs, YMMV.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Super safe for celiac. We eat here weekly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent