The Old Spaghetti Factory

When I order gluten-free pasta delivery, they always-always-always throw in a slice of garlic toast.

Food is great (you may want to ask what's in the sauces).

Delivery is NOT celiac-safe due to garlic toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food was tasty but I reacted to their gluten friendly menu. Probably won't eat there again.

Celiac friendly?

No

Celiac friendly?

Yes

I have eaten at the Old Spaghetti Factory for years. Seven years ago I found out I had Celiac Disease and that the Spaghettti Factory had gluten free food. I had no problems the first five times. The last time I was there which was one month ago I became very ill after eating there. I called and talked to someone about it and they said the manager would contact me. The manager never did and I will never eat there again. Too much cross contamination and Heather the manager could care less.

The Old Spaghetti Factory has long been one of my favorite restaurants. When I discovered I was celiac it was wonderful to find out they had a gluten-free menu. My favorite is the Mizithra spaghetti with marinated chopped chicken. It's been delicious each time I've had it and I have never had problems with it. I'm not super sensitive though. Cross-contamination is possible, which is why marked it as a "no" for celiac-friendly.

Tip: Let the waiter/waitress know you're celiac or allergic/intollerant. They are required to tell the management and a manager will usually make sure everything is okay, and deliver your food themselves. Want to be really sure you're safe? Ask for a manager immediately.

Celiac friendly?

No

Bad experience here. Food was bland and my son and I both reacted to it. Never again.

Good food for the price. It's nice to be able to go out for pasta.

I ate here once and all was well, the second time somehow my food got cross contaminated and I was sick for two days. I ordered the same thing both times. I am afraid to go back.

Manager is awesome. Comes to your table before your meal to see if you have any questions. Servers are knowledgable about gluten free and what isn't or what could be questionable.

They say gluten friendly but said they do use separate water and utensils to try and avoid cc. I hade the Alfredo it was just ok, but no reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We had a very enjoyable dinner and experience. Jasmine was knowledgeable, attentive and so kind. Salad, pasta and chicken were all gluten-free! Ask for gf menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was just ok, but the staff seemed knowledgeable, and my food did arrive with a “gluten friendly” marker.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

You wouldn’t think a place called the spaghetti factory would have a gluten free menu, but they do.

Plenty of options to choose from.

https://www.osf.com/food/gluten-friendly/

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Definitely not gluten free. The food comes out tagged “gluten friendly”, but it definitely contains gluten or has cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout