Trader Joe's

Trader Joe’s has great gluten free products that are certified gluten free. They also have so many products made without gluten ingredients. I highly recommend

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies

More gluten free options than most other grocery stores, and gluten free stickers help spot items throughout store.

Celiac friendly?

Yes

Celiac friendly?

No

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Love the place all employees are very friendly and helpful

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Lots of great gluten free options but be careful lots of recalls lately

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

They offer gluten free breads, bagels, muffins, English muffins, donut holes, cupcakes, and madeleines. I’ve tried the bread, bagels, muffins, and donuts holes. All are delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very limited GF options and many of those options contain oat flour which as a celiac, I react to. I am no longer shopping here because the number of times their products have made me ill is ridiculous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor