What Crepe?

4.0 stars 4.0 out of 5 10 ratings

241 East Liberty Street, Ann Arbor, MI 48104

(734) 369-3207
$ Under $10 per entree
Gluten-Free Features



Restaurant, Local Chain

  • User profile picture thumbnail
    5 ratingAugust 15, 2015

    Amazing GF/vegan crepes!! I was surprised on how many different options they had for both gf and vegan including vegan/gf truffle zip (woha) and tons of desserts <3 It was so perfect since I'm vegan but my man eats meat so we both left full and very happy. Great atmosphere and friendly staff. Going to make my new Tuesday morning meeting spot

  • User profile picture thumbnail
    5 ratingMay 16, 2015

    Had a breakfast scramble and GF side crepe. Absolutely wonderful food and great service!

  • User profile picture thumbnail
    5 ratingJune 15, 2014

    Amazing every time. The gluten free doesn't even taste gf, although i have tried the normal crepe version and preferred the gf. Favorite restaurant by far.

  • User profile picture thumbnail
    2 ratingMarch 26, 2014

    Disappointing!! I really, really wanted to like this place. I was excited that they made an effort to provide gf Crepes. Much to my disappointment I got sick both times I ate here. I wasn't positive it was the crepe the first go around, but I am 100% sure it was this time around. Celiacs beware!!

  • User profile picture thumbnail
    1 ratingNovember 18, 2013

    Unless they've changed more recently, when they first opened they used the same area of the kitchen to make gf and nongf food. Not good for celiacs.

  • User profile picture thumbnail
    5 ratingOctober 05, 2013

    knowledgeable staff and the gluten free crepes are delicious. love eating here!

  • User profile picture thumbnail
    5 ratingJuly 20, 2013

    Had a very good experience there! Our server (Michaila) was very informative, knew exactly what contained gluten and what was safe! Not to mention it was very good!

  • User profile picture thumbnail
    4 ratingMarch 08, 2013

    Fantastic! Very aware about cross contamination, although it is a shared kitchen. We shared a savory crepe and a desert crepe. Little pricey, but very tasty and big portions. Gluten free crepes are made with buckwheat.

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