Unless they've changed more recently, when they first opened they used the same area of the kitchen to make gf and nongf food. Not good for celiacs.
knowledgeable staff and the gluten free crepes are delicious. love eating here!
Had a very good experience there! Our server (Michaila) was very informative, knew exactly what contained gluten and what was safe! Not to mention it was very good!
Fantastic! Very aware about cross contamination, although it is a shared kitchen. We shared a savory crepe and a desert crepe. Little pricey, but very tasty and big portions. Gluten free crepes are made with buckwheat.
Not actually gluten free. The menu clearly states that the GF crepes are made on the same equipment and with the same utensils as the regular crepes. I did not want to chance it.