Your pie has great gf options however with the kitchen setup "subway" style, hands that have just been tossing dough are reaching into containers of condiments. I had a great caprese salad with no issues and loved being able to "create my own" salad or pizza but cross contamination seemed like a huge risk.
Very good pizza, not a horrible up charge. Will make and cook separately from the wheat pizzas. Definitely will recommend this place!
Best GF pizza I've had! Be careful though cuz the dough alone is a whopping 600 cals whereas the wheat or regular crust is only 250! Def don't go here often because it's so unhealthy, but I love it every time I do!
Awesome make you own pie. Tons of fresh options.
When I first entered, I was worried since all the regular pizzas are tossed in the front and there was flour everywhere in the area but when I asked about GF, the girl changed her gloves, took the order, and took it to the back, where they made and baked the pizza separately, and the manager brought it out. It took a little longer since they burned the first one but they came out, explained the delay, and then gave us a coupon for our next visit without us asking. The pizza was delicious and neither my son or I got sick at all. They have a great variety of toppings too. Would come here again for sure.
Very knowledgable on making gluten free safe/safer. I ordered gluten free crust and stressed that I have Celiac/gluten allergy. They made my pizza in the walk in cooler, changed their gloves and used fresh toppings from the cooler to avoid cross contamination. AND The gluten free pizza was Amazing!!! Beyond happy with my experience here. Will definitely be back when in the area!!
There is a $3 up charge on gf crusts but no up charge on Daiya cheese. That was a nice surprise. I didn't understand when I went in that all toppings were included in the price, so I just ordered pepperoni, but next time I will load that gfdf pizza up. The crust was delicious!!
Dough, sauce and cheese were all great! We ordered all cheese pizzas for takeout and it was fast and friendly. They asked if the GF was medical or preference which I found very impressive (first time a restaurant has done that!) my only mistake was not asking them to distinguish the GF box from others because all looked the same (again first time GF didn't look especially different from regular!) overall wonderful, wish they had one at home, id have a new go-to!
tThey have separate area where they prepare GF pizza and keep toppings separate so semolina flour doesn't contaminate toppings. Asked if I ate GF due to dietary preference or medical reasons so they can prepare accordingly (if don't have celiac, they use toppings they from non GF area). Staff was very nice and no eye rolls. Ate here 2 days in a row with no incidents
Asked for gluten free because of an allergy and the guy got an attitude with me and then they said they're not the ones making my pizza so they didn't know what would be contaminated with it and what would happen to me. Left the line immediately. Very irritating when I can't eat many places and I can't even rely on this place. Don't sell gluten free if you can't accommodate celiacs.
As far as gluten free pizza goes, this is good. The outside edge and bottom are crispy and the inside was cooked through. Eat while it is hot as it gets gummy when room temp. The dough (made by Santa Glutine) is pre-formed and kept in its own aluminum tray, it is loaded up with your requested toppings, and placed in same brick oven as regular pizzas while still in its own pan. I don't think the restaurant will suffice for anyone with celiac. Flour is too close to all of the toppings and one can't ensure there won't be cross contamination. They offer to make the pizza in the back which would help those with celiac.
Hands down best gluten free pizza Ive found since being diagnosed a year ago. I'm a regular customer and I always ask them to make it in the back. I do get sick every once in awhile but I think that's the risk you take when you are eating out. Staff is friendly and fairly knowledgeable and happy to try to accommodate you. I've recommended them to everyone in the Charleston area I've come across!
We went to Your Pie because our daughter has celiac. Even though I don't have celiac, I ordered the gluten free pizza and it far exceeded our expectations. The staff was very knowledgeable about gluten free and they made sure they made my daughter's pizza in a different place from where they prepare the regular pizzas. The crust is amazing and there are tons of options for toppings. Fabulous place! I only wish they had one in Seattle!
I usually do not have a problem here but I have gotten sick on a few occasions even when notifying the staff of my allergy. I have also had a few times where the staff seems annoyed or frustrated with having to make my pizza is the dedicated station. Overall all though I'm happy I can still eat pizza and haven't had any problems lately.
My family and I just ate at Your Pie. We all loved it. I had a gluten-free pizza and it was delicious! The service was outstanding, to. Oh yeah, don't forget to get some gelato for dessert! (All but one flavor is gluten-free.) I highly recommend this restaurant!