Best GF pizza I've had! Be careful though cuz the dough alone is a whopping 600 cals whereas the wheat or regular crust is only 250! Def don't go here often because it's so unhealthy, but I love it every time I do!
Awesome make you own pie. Tons of fresh options.
Dough, sauce and cheese were all great! We ordered all cheese pizzas for takeout and it was fast and friendly. They asked if the GF was medical or preference which I found very impressive (first time a restaurant has done that!) my only mistake was not asking them to distinguish the GF box from others because all looked the same (again first time GF didn't look especially different from regular!) overall wonderful, wish they had one at home, id have a new go-to!
tThey have separate area where they prepare GF pizza and keep toppings separate so semolina flour doesn't contaminate toppings. Asked if I ate GF due to dietary preference or medical reasons so they can prepare accordingly (if don't have celiac, they use toppings they from non GF area). Staff was very nice and no eye rolls. Ate here 2 days in a row with no incidents
Asked for gluten free because of an allergy and the guy got an attitude with me and then they said they're not the ones making my pizza so they didn't know what would be contaminated with it and what would happen to me. Left the line immediately. Very irritating when I can't eat many places and I can't even rely on this place. Don't sell gluten free if you can't accommodate celiacs.
As far as gluten free pizza goes, this is good. The outside edge and bottom are crispy and the inside was cooked through. Eat while it is hot as it gets gummy when room temp. The dough (made by Santa Glutine) is pre-formed and kept in its own aluminum tray, it is loaded up with your requested toppings, and placed in same brick oven as regular pizzas while still in its own pan. I don't think the restaurant will suffice for anyone with celiac. Flour is too close to all of the toppings and one can't ensure there won't be cross contamination. They offer to make the pizza in the back which would help those with celiac.
Hands down best gluten free pizza Ive found since being diagnosed a year ago. I'm a regular customer and I always ask them to make it in the back. I do get sick every once in awhile but I think that's the risk you take when you are eating out. Staff is friendly and fairly knowledgeable and happy to try to accommodate you. I've recommended them to everyone in the Charleston area I've come across!
We went to Your Pie because our daughter has celiac. Even though I don't have celiac, I ordered the gluten free pizza and it far exceeded our expectations. The staff was very knowledgeable about gluten free and they made sure they made my daughter's pizza in a different place from where they prepare the regular pizzas. The crust is amazing and there are tons of options for toppings. Fabulous place! I only wish they had one in Seattle!
I usually do not have a problem here but I have gotten sick on a few occasions even when notifying the staff of my allergy. I have also had a few times where the staff seems annoyed or frustrated with having to make my pizza is the dedicated station. Overall all though I'm happy I can still eat pizza and haven't had any problems lately.
My family and I just ate at Your Pie. We all loved it. I had a gluten-free pizza and it was delicious! The service was outstanding, to. Oh yeah, don't forget to get some gelato for dessert! (All but one flavor is gluten-free.) I highly recommend this restaurant!
The woman happily explained how they make the GF pizzas in the back and bake it on a separate tray in the oven/fire. Waited maybe 10 minutes for our order and it was one of the best GF pizza crust I've ever had (much better than MM). Wish we had one in our hometown.
Someone with CD makes the GF pizzas in a separate area. Takes a little bit longer for the GF pies to bake, but they are good. Open late night.
Pizza was the best I have had since I went gluten free. Actually are there twice in one weekend. Had a dedicated area where gluten free was prepared. Highly recommend it!
They are very aware of their setting and do everything possible not to cross contaminate. Skip the pineapple if you dislike canned pineapples.
These guys are AWESOME. They've got a separate kitchen for people with allergies. They're very nice and accommodating. BEST GLUTEN FREE PIZZA IN THE BORO!!! Gelato is AMAZING!
They are well educated in cross contamination and very friendly. Excellent taste and great quality. Delicious Pizza!