We walked for Blocks to find this place and it was Closed. It appears to be permanent.
I went there a couple of years ago and everything went really good; I didn't get sick and the food was tasty. Went back today and a couple of hours later I was sick. We were about to start a museum tour but had to leave.
— Somewhat
— Some
— Good
The peach prosciutto pizza here was delicious. Definitely worth a try! It had a thin layer of ricotta cheese, sliced peaches, several pieces of prosciutto, cheese, and a fantastic balsamic glaze. I got a combo with a drink and a side Caesar salad, which was good. This is a great spot for anyone who wants a quick meal, especially families who don’t want to spend a lot of time waiting for food in a sit down restaurant. Also take a look at https://www.visitsavannah.com/food-drink for some other amazing spots to dine at in Savannah
— Very
— Most/All
— Excellent
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."
Gluten free pizza crust. They took my order and then said they were going to make it in the back. It was delicious and I didn’t get sick. I have a Gluten allergy only not celiac.
— Very
— Most/All
— Excellent
Ordered a gluten free pizza the first day we arrived and it was amazing! When I originally clicked 14” the workers called my cell and let me kindly know gluten free was only in a 10” and added a side salad to make up for the difference in cost, they were so friendly and I had no problems with any swelling the next day or cross contamination, I highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
K
I’ll
M
Km
— Gluten-free items are marked on the main menu
All 10-inch pizzas were marked $9.99 on the menu, but upon paying for my pizza, the total charge was over $15.00, which was disappointing, but typical. They were able to make my pizza in the back, away from the normal prep counter. I did not experience symptoms, and the pizza was delicious. The crust was average for GF crust. I ordered first, but all of my friends’ normal pizzas came out, and they were just about finished, and mine was sitting up at the front. They had never called my name. I feel this is a safe option for celiacs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Was fine, the online ordering doesn’t seem to give you all of the topping options. They indicated that they make the gf pizzas in a separate space in the back.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Really enjoyed the gluten free pizzas, and having Gelato was a nice treat. We ordered online and it was ready to pickup when expected.
— Gluten-free items are marked on the main menu
— Some
— Good
They were able to make some adjustments; however, there’s flour flying in the air and all over surfaces. If you’re Celiac be cautious. I didn’t get sick, but it could have easily gone the other way. They prepared my pizza in the back and placed it in a tin pan to bake in the wood fire oven. It tasted great! All toppings, except the meatballs are gf.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Worth it. I like my pizza a little crispier, but otherwise, I got a pizza loaded with toppings and it didn’t fall apart. It tasted good. Would definitely recommend for the value.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The good: They took measures to prevent cross-contact with gluten and were polite. The bad: The pizza didn’t look like it had been cooked. Looked microwaved and felt tepid. The chicken was not seasoned with anything, and the cheese wasn’t melted — just sat on top of the soft, flimsy crust in little cubes. I won’t be back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor
They were very kind and knowledgeable. My pizza was made in a separate area with toppings designated for GF pizza and was cooked in its own pan. It was delicious!
— Somewhat
— Some
— Excellent
I had gluten free crust, my dad had the keto crust. I liked mine better of course, but super glad we got to eat there. I ate my entire pizza. I will say though everyone's pizza was pretty well done. So, maybe A minus for that. But still good!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a GF pepperoni pizza. Manager made the pizza in back separate from the rest and cooked on a tin so it didn’t touch the stone. Asked about the gelato and they weren’t sure if it was gf so didn’t order to be safe. According to mfg website checked after, it is safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They prepare the pizza in the back in a separate oven. Took a bit longer but I w as okay with that considering the precautions that were taken. Have a 10 inch pie for gluten free but that is common. Good tasting pizza.
— Very
— No gluten-free information on the menu
— Some
— Good
Delicious pizza! Ordered three with vegan cheese (gf and df) and the service was amazing. All three of us finished our pizzas in one sitting!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pizza prepared in back area and cooked in metal throw away pan. I wanted to try the special - peach and prosciutto pizza and she was very nice going to check ingredients and checking with her manager multiple times without hesitation - some ingredients didn’t work for me but they were able to offer alternatives. Very happy with the experience and they were super helpful!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Loved it! I got the pesto pizza and felt very safe!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
2 kids with Celiac and they loved this place!
— Very
— Most/All
— Excellent
In Savannah on a road trip and stopped here after visiting Wormsloe. It was right around the corner! They immediately asked if it was preference or allergy when I asked for GF. They changed gloves and made my pizza in a designated area. I got the Great White with gf crust. It’s cauliflower based. The gluten free crust was good and not stale feeling like others I’ve tried. The pizza altogether was realllyyy good!! I got a side caprese salad with house vinegarette which was really good too. 10/10 recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I ordered a gluten-free pizza I was immediately asked if it was for an allergy or prefence. She explained that they would could my pizza in a separate dedicated gluten-free oven. The pizza was really good!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Here on vacation. Tried the 10” gluten free pizza crust with vegan cheese, pepperoni, and banana peppers. I enjoyed it, but I have had better. I would recommend it to someone who has celiac disease. I did order this online and made a note to make sure they cooked it separately if possible.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
— Gluten-free items are marked on the main menu
— Some
— Good
Amazing pizza for being a quick and cheaper spot! Told them I needed gluten free and right away asked if it was an allergy. Everyone changed their gloves and one person made my order in a separate area !
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I asked for a gluten free pizza with Marinara and both times visited they didn’t put marinara and overall experience was not good
— Not very
— Not Much
— Average
I had a keto cauliflower gluten free crust. It was very good! I felt safe eating it & had no reactions at all.
— Very
— Some
— Excellent
I ordered a gf pizza last night and it was SO good. I'm use to the thin crust pizzas now and they did not disappoint! The receipt said "gf dough - allergy" which I hope means they put more care into assembling the pizza in a gf free zone. No trouble or illness from enjoying that pizza.
— Gluten-free items are marked on the main menu
— Some
— Excellent
I love this place, it's like a sub shop or a Chipotle but for pizza!!! And delicious pizza too!!! I asked for GF dough they asked if it was an allergy so they could prepare and make it in the back. I loved it, would definitely go back. Was not glutened!
Yes
Went there because they also had dairy free cheese on the pizza and OMG my pizza was so good!! Prepared my gf crust in the back so I felt safe eating it. Wish we could go back but only visiting !!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was nervous going in, but my pizza was tasty and I didn’t have any reaction! They even had a dairy free dessert!
— Somewhat
— Some
— Good
They made my gluten free pizza in the back.
My gluten free pizza was very good. The crust tasted like a regular crust and the ingredients were fresh and tasty. I will come back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Love that they make GF pizzas in the back, dedicated space away from everything else. Very safe!!!
Very knowledgeable staff. They make Celiac pizzas in the back in an uncontaminated area and put it in the oven on an aluminum tray. I have watched the manager have them remake a celiac pizza when someone didn't change gloves after touching a flour pizza.
Yes
GF pizza bases on menu, pretty good, thin, cooked well and not burnt. Good toppings, cider bottles available in fridge (no GF beers), would go again for a no frills meal
GF pizza made in separate space!
Great job with gluten free handling. Totally burnt and somehow still soggy in the middle pizza. If you’re stuck for somewhere safe - here go you! If you have another option, take it.
Yes
Yes
Great pizza. Separate ingredients and separate prep space.
Yes
Knowledge, good pizza, separate space
Yes
This place tastes amazing! Great food, even better service. The only thing is if you are a celiac don’t go during prime hours. They do have a separate kitchen for gluten free orders but they all share the same oven. Granted they do put the pizza on a pan in the oven so it doesn’t touch. There is still a lot of moving parts and only so much they can do during crazy rushes. They really do try to keep an eye on the gluten-free pies if you have a severe allergy, and if they suspect any type of cross-contamination they’ll try to make your order over again. But again there is only so much they can do. So I would give them a 5 star usually but last night my wife got sick from them and we should have known better but we’ve eaten there before without her getting sick. Maybe we’ll try again when it’s slow......
Extremely knowledgeable!!! And super careful. It was fast and easy to order and not a long wait at all. The pizza was sooo good! And I did not get sick! Ate here 2 time while vacationing in Savannah and loved it each time!
Yes
Make sure you tell them that you’re sensitive and they’ll be super careful. Separate kitchen space and toppings, and very accommodating. I always get sick places and I didn’t here!
Yes
Felt very safe here and was able to eat with my friends. Pizza prepared in separate area, baked so no CC & used separate pizza cutter. Nima tested and approved 😊. Did not get sick.
Yes
Some of the best pizza I have ever had. Pizza was made separately in the back and baked in a pan!
Great knowledgeable staff with great gluten free crust. Need options of fresh meats without preservatives. No cross contamination is a win for me!
Yes
Staff asked me to confirm if allergy or preference. Then they took care of my order in the back to ensure. I cross contamination. I ordered the basil tomato and mozzarella pizza. It tasted great. Usually I’d not like it because it has too much cheese, but it was just the right amount. I also ordered the peppermint chocolate gelato. It also was delicious. No issues what so ever. Will return again!
Yes
Yes
We have eaten here many times on our trips to Savannah. I have Celiac and Salicylate Sensitivity. They are very knowledgeable about CC, and even prepare gluten free pizzas in a separate area. Every GF pizza I have had here has been great! Sadly, during this last visit we ate at the Your Pie in Pooler, Ga, and the experience was not as good as the one in downtown Savannah. Lesson learned.
Yes
GF crust is a $4 up charge, but most toppings except meatballs were GF. Staff is knowledgeable about celiac and both pizza and side salad were prepped in a separate area to avoid cc.
Yes
I go here often ! They have a gluten free pizza and they cook it in the back along with toppings are separate from the regular line to prevent cross contamination.
— Very
— Most/All
— Excellent
Gluten-free crust was available for me. The prepared the pizza separately from the regular pizzas. It felt very safe, though it's my daughter, and not me, who is celiac. I wasn't thrilled with the sauce; it was a little bland. However, the hot pepper honey pizza had spice and was really good.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Such a great knowledgeable staff!!! Fabian made my pizza in the back and Hannah made my husband’s pizza!! So amazing
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Just like most your pie locations, when you request a gluten-free pizza they ask for allergy or preference. If you say allergy, they will prepare your pizzas in the back where they can guarantee or at least do their best to reduce contamination. When I went this last time, I asked for extra chicken and wonder of wonders, they actually put a lot of chicken on the pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My favorite pizza in Auburn
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent