We have been here about once a month (@15x) for the past year and a half...sometimes dine in and sometimes takeout. I will say that we check all our pizzas before leaving and have only had a problem once. We are not fond of the owner- he is a real jerk and a crook (he charged us twice for a pickup pizza during COVID and would not refund us our money after calling several times...long story), but our credit card company refunded the second charge. But the employees are great and the pizza is good - just check your pizza and your charges. Rating is due to 5 stars for the food and employees and 1 star for the owner.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Gluten free crust and lactose free veggie cheese available. They will make the pizza in separate area in the back using fresh ingredients if you say you have an allergy. Been here a few times and have not had any problems.
Yes
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."
Very nice about it; let them know it’s an allergy not a preference and they will make the pizza in the back where it is not in a contaminated area up front. they also have small packaged ceaser salads (no croutons) and of course the gelato is GF
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They asked if it was allergy or preference. They made the GF pizzas in the back. The restaurant had the serve safe allergy certificates displayed. 3 gelato flavors were GF! Great food and service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF crust and prepare your pizza in a designated room. I’ve been here many times and the pizza is good.
— Very
— Some
— Excellent
The staff seemed knowledgeable about cross contamination and separate cooking areas, which is great and appreciated! I did not get sick. However the pizza had no flavor at all. Unlikely I will eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
We walked for Blocks to find this place and it was Closed. It appears to be permanent.