I had the Southern Heat Gluten Free Pizza. It was good! The dough is thin but soft, which is different than any other Gluten Free takeout pizza I've had. They checked to make sure it was an allergy and not just a preference and I didn't get sick from eating it!
— Very
— Most/All
— Excellent
I inform the staff of an allergy and they change their gloves, and make the pizza in the back with non-contaminated ingredients. I’ve been multiple times and never gotten sick. The gluten free crust is also cauliflower based but ya states fantastic!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve been poisoned more times at this location than I care to count. The staff simply just does not care or have the knowledge. The toppings are not gluten free for those with allergies but they won’t disclose that. Evans location is great.
— Not very
— Separate gluten-free menu
— Not Much
— Average
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."
Absolutely NOT celiac friendly. Gf crust is baked in oven with no protection right where gluten containing dough is baked!
No
This location is hit or miss. I’ve had a few good pizzas, and I’ve been glutened. I’ve stopped coming here. I prefer the Grovetown location because they are diligent.
The staff was pleasant however my pie was cooked on the same stoneware as non gluten free items, the same pizza grabber was used, as well as the same pizza cutter. I was very sick
No
Yes
My daughter and I, who are celiacs were able to order a pizza that was gluten and also dairy free at this location. They charge an extra $4 for the 10 inch gluten-free pizza, compared to the other pizzas. It is made and cooked in a separate area away from the gluten pizzas.
Yes
Very nice about it; let them know it’s an allergy not a preference and they will make the pizza in the back where it is not in a contaminated area up front. they also have small packaged ceaser salads (no croutons) and of course the gelato is GF
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They asked if it was allergy or preference. They made the GF pizzas in the back. The restaurant had the serve safe allergy certificates displayed. 3 gelato flavors were GF! Great food and service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF crust and prepare your pizza in a designated room. I’ve been here many times and the pizza is good.
— Very
— Some
— Excellent
The staff seemed knowledgeable about cross contamination and separate cooking areas, which is great and appreciated! I did not get sick. However the pizza had no flavor at all. Unlikely I will eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
We walked for Blocks to find this place and it was Closed. It appears to be permanent.