— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Im not sure. During COVID times, so was take out only. However the GF crust is disgusting. Go else where. Waste of a $15 personal size pizza
The crust and other obvious toppings
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Even though this restaurant has warnings plastered inside, I had a very positive experience. They were very knowledgeable about food allergies. My gluten free and dairy free pizza was prepared in a separate area by someone that had changed their gloves. They were aware of cross contamination because they had a separate container of marinara sauce. I had a pie with gluten free dough, vegan cheese, pepperoni, and mushrooms. It was delicious. I highly recommend this place because they are very conscientious of food allergies plus the area around the town square is a very hip and happening place.
Yes
"It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten-free items."
Very nice about it; let them know it’s an allergy not a preference and they will make the pizza in the back where it is not in a contaminated area up front. they also have small packaged ceaser salads (no croutons) and of course the gelato is GF
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They asked if it was allergy or preference. They made the GF pizzas in the back. The restaurant had the serve safe allergy certificates displayed. 3 gelato flavors were GF! Great food and service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF crust and prepare your pizza in a designated room. I’ve been here many times and the pizza is good.
— Very
— Some
— Excellent
The staff seemed knowledgeable about cross contamination and separate cooking areas, which is great and appreciated! I did not get sick. However the pizza had no flavor at all. Unlikely I will eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
We walked for Blocks to find this place and it was Closed. It appears to be permanent.