Biaggis has been renamed Luganos, at this location. Same gluten free menu, same chefs. Each time I've eaten here I've had a good experience. I react to the smallest cross-contamination and I have had NO issues here in the past 18 months, including my visit last week.
THIS RESTAURANT IS CLOSED AS OF 2014!!!
I am very surprised by the negative review. We ate there for our anniversary and the service was top-notch. Servers are very knowledgeable about GF and the menu is clearly labelled. As always, I'd advise being clear that you are ordering from the GF menu and ask questions if something doesn't look right but to me Biaggi's is a prime example of doing GF correctly.
After ordering the gluten free Alfredo pasta, I was served regular pasta and didn't realize it until after I left. I have been suffering from gluten symptoms for a week now. I am extremely disappointed with Biaggi's and will NOT take the risk of dining there again. I definitely do not recommend this restaurant.
Best Italian food. They have a massive GF menu. I am never disappointed. LOVE this place. Also,,,, service is Amazing
DE-FREAKING-LICIOUS!!!!! The gluten free bread you can order is actually half of a pizza crust, which is amazingly tasty. I then had the gluten free Sicillian Meatball pizza, and the ingredients were THE best tasting I've ever had. The crust is about 1/4 inch thick and, like I said, delicious. When we were finishing our meal, the manager came over to make sure we enjoyed it. I simply can't say enough good things about this restaurant.
We completely trust Biaggi's to handle GF properly. The pizza is excellent. The GF pasta dishes are good also. There is free GF bread with any meal. Prices are modest and service is always good.
The best gluten free pasta I have ever had, and they even bring out gf bread!
The food's ok. It's always been safe.
Great Gluten Free food
The best gluten free pizza ever!! And gluten free Italian bread.
So many gluten free options and the best gluten free bread! When we go with friends they always order the gf bread too because it is better than the regular bread! Our favorite entrees are the pasta alfredo and chicken parm! This is our go-to place for special occasions.
We did not have a good experience here. I was not entirely confident in staff/manager's knowledge of gf, as we were offered whole wheat pasta as an alternative to gf penne. The food was fair, celiac daughter had a small reaction. Initially had major issues with service as well, but manager went above and beyond to make it right. Not confident that this restaurant is Celiac safe, would not return
Finally, a restaurant where I can pre-meal carbo load with bread!!!! They have super duper good GF bread as an appetizer, which leads to their GF pizza having the best crust I ever tastes. I got a little to excited with their GF menu- ordered, bread, appetizer, and pizza. By the time the pizza came I was so full I could only eat one slice.
I spent quite a few weeks in Wisconsin for work and Biaggis was my favorite restaurant to eat at. They are extremely knowledgeable about celiac/gluten sensitivities and allergies and are extremely accommodating. They food is delicious and the staff was friendly and attentive!
The gluten free bread is to die for! They have a scratch kitchen so they can basically make you anything, with most any diet accommodations (I worked there for a year and can attest to how well they do this!) can be pricey, but you get what you pay for!
I know this is a chain, but they don't have any where I live. Wow, what a GF menu? Many options, including several entrees that you can't usually get gluten-free (chicken Parmesan, I'm looking at you!) I think the pasta was just Tinkyada but they didn't overcook it and the sauce was plenty good. It's a little pricey, in the same vein as P.F. Changs or CPK. But the portions are decently sized, they have GF desserts, and they'll even fresh-bake you GF bread! (It's totally just their pizza crust, but it tastes good with some parmesan, olive oil, and pepper).
The menu was expansive and impressive! I would have given them a 6 star rating if I could expect for one major problem, they accidentally gave me a non-gluten free dish. The waiter was horrified when he saw me eating it because he knew I had severe Celiac disease. I tried to throw up right away but couldn't. The manager was extremely apologetic and gave me a gift card. That's very nice but Im so sick that I know I will need to take off work... so a gift card isn't really much considering the long term effects of that mistake.
We were visiting from out of town and used the Find Me GF app to find this Biaggi's. First, they moved so be sure you look online for the correct address. After we finally got there, everything was amazing. GF dipping bread and oil, a great GF menu to select from and delicious food. When we got home for the weekend, my son wanted to go to the Biaggi's near us that same night - they were THAT good!
Awesome! I ordered a gf pepperoni pizza with gf Alfredo sauce. The server brought it out and said the chef was making a new one because he didn't like the way it looked. My husband and I thought it was very tasty. We each had a piece of the second one which was also very tasty. The manager comped deserts for us since it took a little longer. The crime brûlée was also delicious! Service was great and everyone was knowledgable. The flatbread was also delicious! I highly recommend!
My MIL took my daughter there for a Girls' Night Out with my SIL. She was so impressed with their menu & service! They brought GF bread out for my SIL & daughter and regular bread for my MIL. My daughter said the chicken marinara brown rice spaghetti was so good!! And so was the sorbet for dessert! :))
Waiter was amazing, offered GF bread, lots of options-which never happens, the food however was just sub par....it wasn't the usual deliciousness that we normally have at Biaggi...not just the GF, but the regular food wasn't as good as usual (as reported by my family)..we will try again maybe..
I have eaten here at least 15 times. They have a huge gluten-free menu as well as flat bread to dip in oil. The only time I had a problem with cross-contamination was the first time when I had pizza. Every time since I have ordered off of the regular menu and been fine. I just avoid the pizza now.
The head chef told us his mom has Celiac Disease. He is very knowledgeable and communicated that he prioritizes Celiacs feeling safe- I do! I love the bacon- wrapped dates! there are lots of meal selections and creme brulee for dessert! my favorite place to eat!