The Cheesecake Factory

Celiac friendly?

Yes

They have gluten-free buns and some GF options! Server was knowledgeable. Their menu also points out options that can be made GF. Downside: their website is not updated with nutritional facts, but they have it in the restaurant.

Celiac friendly?

Yes

I love this restaurant. I recommend their burgers (gluten free buns are available), their fries have a designated GF fryer, AND they have a Godiva chocolate cheesecake. If you mention you have an allergy the waiters/waitresses seem to be aware and careful.

I used to go to Cheesecake Factory all the time because they had a pretty good gluten free menu. But a few weeks ago they completely re-designed their menu and many of the GF options were eliminated (Bring back the eggplant sandwich!!). They currently have GF buns but they're not listed on the new menu at all. That makes me think they will only be available until the current stock runs out. Very disappointing.

The waiter did such a poor job managing my gf/cf requests that he ducked out and had someone else get my order right 25 minutes after my kids already had their food.

I am celiac and fear the violent sick reaction from gluten or dairy. Not just a fad diet. This place gave me no feeling of confidence.

delicious! the new gf menu is great. the server was knowledgeable. I had a salad and my husband had a burger and fries. the gf bun on his burger was great. we had the Godiva cheesecake for dessert.

I let the server know I was gluten free - coeliac multiple times so she would get my order right and I confirmed with her again before my meals came out and she still gave me the gluten cheesecake instead of the gluten free one

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

I went here and ordered a gluten free burger and bun. The food came with a gluten bun. I sent it back as I noticed it wasn’t gluten free. I woke up sick as a dog for two days. If you’re sensitive don’t eat here. Even after the gluten free bun change I still got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cheesecake is always safe for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was not bad but experience varies by server. We came twice as staying nearby... only on the 2nd visit did our server correct the misinformation from the first server.

There is NO dedicated fryer... it is shared oil. A lot of the staff are unclear of the difference

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Menu is marked but ask about cross contamination. Fries are not in dedicated fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent