I explained that I couldn't have gluten and they put my hot dog on a bun that touched all my fries. Very rude and selfish. Don't recommend it no more
No
This place is a bit off my normal path, so I don't go often. I've probably been here 2 or 3 times. I would only trust it at dinner when they're not so rushed. They're not normally a careful, slower paced place, but they are very nice and really do their best to keep you safe.
They have no GF bun, but the fries are safe.
I have celiac and haven't gotten sick, but I wouldn't be so bold as to call it truly "safe". You'll probably be fine if they're not too busy. Take that for what it's worth.
No
Order taker asks about allergy and informs cook staff. I like that I can see them following the protocols (change gloves, clean grill, etc). Dedicated french-fry fryer. Good food.
— Excellent
Refused to even serve me they said they can’t prevent any cross contamination even though the only gluten containing item in this location is the buns. Wouldn’t change gloves or utensils or anything just told me no.
— Not at all
— Not Much/None
— Poor
April 26, 2014. These guys handle the 'Allergy burger' very well. Ask for it by that name, they'll know how to treat your food prep. They have a dedicated frier and make a mean lettuce wrapped burger. I always order extra lettuce and they don't fall apart. I never have an issue with cross-contamination at this chain.
— Very
— Most/All
— Excellent
They were so careful when preparing my burger and french fries. They do not have gluten free buns. The fries are safe to eat. I order a burger without a bun and bring in my own bun.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Ordered burger with no bun. Guy was helpful in answering questions. They hard a list of ingredients for different sauces. And marked it was for allergy on the order.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent