TexMex is my comfort food. I love this place and we eat here often. The staff is familiar with items that are safe, if not they are willing to ask or customize it for you.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
In addition to celiac I have a life threatening allergy to wheat. Despite explaining this my taco came on a flour tortilla. Unbelievable. Do not recommend.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
I asked for corn tortillas instead of chips. Tested the tortillas with my Nima sensor and found gluten. They were thicker than the tortillas they use in their enchiladas. Chips tested safe. Green chicken enchiladas, rice and beans also safe. On my next trip I had carne asada with green beans. Very good.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The cook explained that they throw everything in the same fryers and there is cross contamination for fried things everywhere, but he was nice and understanding about it. π€·π»β disappointing.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Been here twice. Never got sick. Very accommodating. Typical Mexican food.
— Very
— Some
— Good
Food was fantastic! Everything on menu is GF except the flour tortillas. Great experience! We will be back
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Celiac friendly! Menu is marked and staff was knowledgeable.
Yes
Have a lot of gluten free options, but not a lot that are vegetarian. Food was really good! Chris helped our table, and was super awesome because he saved me from eating the glutened chips (they baked us special chips, can’t use the fryer). Pretty good margaritas too!
Yes
I love Lupe Tortilla!! I have eaten here numerous times with no issues. I love the chips & bean dip. The chips are safe for those with Celiac Disease. Fajitas are great with corn tortillas. Highly recommend Lupe Tortilla for Tex-Mex!!
Yes
We have eaten here many times without getting sick. Great corn tortillas. The chips are fried in the same fryer as flour tortillas so not safe for celiac. 4 stars because we were told of the chips and cross contamination after eating a few.
Place looks like a fun place to hang out- great patio-firepit setup - probably very fun when it's not 100 degrees out. Food was great. Server stephen was very familiar with gf diets. Manager took us to our table and explained the kitchen & gf choices. They make their own corn tortillas - Service was timely & dining areas were very clean. I ordered the signature chicken lupe and was very happy with taste and portion size.
Not the best Mexican restaurant I've experienced but they were pretty knowledgeable with keeping my meals GF. The margarita was delicious which made up for the dry & small portion of pork in my carnitas tacos. It was more like a lettuce taco topped with a few chunks of pork, not pulled pork like typical carnitas.
Yes
If you have celiac's disease, please consider not eating here.
No
gluten free items are clearly marked on the menu, and it is all on the same menu, so no awkward moment when you want to order, and the food is excellent!
They had a dedicated fryer for chips. Waitress wasn’t sure but then went back and confirmed from the kitchen that did. Food was good. Didn’t get sick.
— Very
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
This is the original Lupe’s! It’s my family’s and my fav tex-mex since I was born basically. When diagnosed I felt so discouraged I wouldn’t be able to eat here, and the level of safety but I’ve made alternative options to be able to eat here safely and have the amazing margs!
1. I bring my own chips in my purse (I get an extra salsa to dip or a spoon for queso/gauc and my family is great about putting it on their plate so no CC)
2. I heat and bring my own corn tortillas in foil in my purse. (Note: they have lettuce cups and corn tortillas but they aren’t the safest - they try their best to clean the grill but I am extremely sensitive).
3. I get the mixed fajitas and they are safe! I make my tacos first before the rest of my family and all is well!
I know this is extra and sometimes not the most convenient but as my family’s local amazing mexican restaurant I make the time to feel safe. Celiac is not easy but never feel discouraged!
— Not very
— No gluten-free information on the menu
— Some
— Excellent
This place is amazing!! Pretty much everything is GF except the flour tortillas and the corn ones are so soft they seem to be flour!! Eaten here on multiple occasions and with takeout and never been glutened!
— Very
— Most/All
— Excellent
Love love love!!!! They are knowledgeable and helpful!
— Somewhat
— Most/All
— Excellent