I was craving pasta so of course I look at Maggiano’s. Did it through UberEats app which allowed me to select gluten free..
So far so good, only thing is, they gave me a a small loaf of bread which is questionable.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
— Very
— Some
— Below Average
The staff was great and knew what I could eat. I ate here two nights in a row (I was a conference) and had a great experience with both bartenders. I got pasta both nights (yahoo!) and it was yummy. Definitely recommended for celiacs if you are in town—just make sure you speak up about your allergy!
Yes
Love, love, live Maggianos. This location pays attention to detail, we felt safe eating here and everyone loved their food.
The chef came out to take my daughters order (she has celiac disease). We’re planning to go back next weekend.
Also, the wait staff is perfectly attentive, very helpful and super nice.
Yes
The chef personally explained the precautions he takes in the kitchen for my GF pasta: dedicated pot, fresh water, clean tongs, etc. The meal was yummy and I didn't feel sick!
Yes
Yes
For a Celiac, the chef coming out and paying attention is a no-brainer. Had an issue with take out once because just dealing with that person, who was new, so be super clear, but no issues with in restaurant ever.
Who would’ve thought Maggiano’s was able to successfully accommodate someone with Celiac?? Well they can! (At least at this location). I hadn’t been to a Maggiano’s since I was diagnosed and was a little skeptical. But they blew me away. The manager Jake personally went over the options and along with our server Katie, made sure my meal was safe. Caprese appetizer, gf pasta (ALL of their sauces are GF), and even creme brûlée dessert. Perfect meal, absolutely delicious with no reaction. Can not wait to go back!!
Yes
Just ask to speak with the chef. Chef took the bread we brought and made it into garlic bread. It was amazing!! Extremely pleased and will definitely go back again. Our chef was Terrance.
Yes
I had a fantastic Alfredo here! A rare dish to get while eating out for celiacs. It did not disappoint! Chef came out and waiter told me about 90% of the menu could be made gluten free.
Yes
Didn't get sick here! Had 2 pastas baked ziti and Alfredo sauce and ate leftovers and didn't get sick. chef came out just like everyone said. I think they only have gf penne. I like not getting sick but personally don't love the chain feel of this place.
I have to say that this is probably one of the best dining experiences I have had since being diagnosed with Celiac two years ago. My waiter(Abraham) was great and told me that the kitchen was prepared and knowledgeable in preparing gluten free food and had a dedicated workspace. He told me the chef would be right out to discuss my order. Eric the chef and I spoke about what I would be ordering and how it would be prepared. I ordered the Taylor Street Pasta with sausage and it was fantastic. Later on Abraham treated my table with creme brûlée (also gluten free ) for dessert. The manager, Charles was also wonderful and very attentive. Great experience. Will go back.
Yes
Yes
Love this place and always accommodating.
Yes
I can't say enough about this place. The chef came out to speak with me personally. She knew I felt excluded as I watched my fiancé devour delicious sourdough with butter so she brought me a complimentary Caprese salad. She said she could make any of the pastas GF for me and it would be made separately. And because it was our first time, we also received complimentary to go meals as well. They were absolutely lovely.
Yes
The chef came out of the kitchen and assisted me to order gluten free pasta, appetizer and desert! We will go back, great food.
I have celiac disease and my only did the manager walk me through my options and give me details about safe preparation, the chef also came out and did the same. Great staff, WONDERFUL food. Definitely recommend it
what a beautiful and wonderful place!! the first time eating pasta out since diagnosed with celiac disease and it was wonderful! our server was Alfredo ;-) and he was very knowledgeable and attentive! 5 stars! we will be back! thank you Maggiano's
Yes
This is one of our favorites! Pleasing an Italian and a Celiac is hard to do but they do every time. Their chicken fettucini Alfredo and spaghetti on GF pasta is the best!
Yes
I agree w the previous user. The gluten free pasta is so-so, and its awful watching everyone else eat lasagne and bread. Good service, and the kitchen person comes to the table to talk to u and deliver ur food to avoid cc.
The chef comes out and speaks with you. They have GF corn pasta. All their sauces are GF and many can be made dairy free if you ask. I do wish they had bread, but they do let you bring it with you.
Beautiful Italian restaurant. My server was very kind and knowledgeable about the Gluten Free options. They don’t have a separate menu or any indications of any dishes being GF on the menu so you rely on your server. She suggested I get the GF Taylor Street Baked Ziti and it was delicious! Definitely coming back here when I get the chance.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Wonderful gluten free pasta. Options are huge. Great service.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
This restaurant is amazing and the servers are very professional. I had a work meeting here, and my boss asked for the gluten-free menu( I have Celiac) . They had a separate menu, and they cooked everything separate , with no cross contamination. The manager came and talked to me and read the gluten-free menu.. She was very smart and careful. The food was wonderful, and the cream brulee was so yummy. I didn't get sick at all. 🤩
— Very
— Some
— Excellent
Even if it’s not nessesarily their nitch, These folks get G-Free & Celiac! And rarely are you going to find such care & consideration at such a classy atmosphere Restaraunt as this!
Dress up or casual… we saw the whole spectrum of customers here. Although, dressing up will really make a special night out here. Wonderful old time dinner music hits from the likes of Sinatra filled the low light pleasant & romantic venue.
Once advised of our issues, our waitress Sheena (who, by the way, is a 5-Star Rock Star of a Server!) had the Chef at our table side in minutes, advising us on their abilities & limitations. Way more selection than one might anticipate, although less than we had seen at their Orlando location last year.
The gluten free Panne as Alfredo w/Chicken breast added was exquisite in appearance and taste….even as a next day leftover!!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
While I have never gotten sick at Maggianos in the past my pasta has been undercooked, and they do not offer many gluten free options.
— Somewhat
— Some
— Below Average