Although this restaurant doesn’t have a GF Menu. The staff were highly knowledgeable about what items had Gluten and what didn’t. Being Celiac they made sure to let me know their protocols about cleaning the grill to my food coming out first and the waitress delivering it had gloves on. Best experience being a celiac eating out!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I ordered the house salad without cheese and croutons and balsamic vinagrette . My entree was grilled salmon, steamed broccoli and seasoned rice and it was a large portion which was good.
— Somewhat
— Separate gluten-free menu
— Some
— Good
The menu was well labelled. I advised the server of my celiac and they were very receptive and ensured me things will be done as safely as possible by the food was fantastic and I will absolutely be returning.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great steaks! I also had the sweet potato and Caesar salad and they were excellent. The sweet potato has a lot of brown sugar, which I love. Happy to have a nicer dinner out!
— Very
— Some
— Excellent
Decent food. GF options but do your research before arriving!! I was handed a corporate binder with their allergens (not a menu) upon arrival. It was quite funny but if you had to dissect their menu at the table you would be there all day! Salad with steak is a good option.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Had the strawberry salad with a sweet potato as my side. They were very helpful and it was good.
— Somewhat
— Some
— Excellent
Very extensive GF menu. They are quite knowledgeable at this specific location on the importance of cross contamination and such. I get the Parmesan crusted chicken with no breadcrumbs with the loaded baked potato and it is quite amazing.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
So giving it 1 star for now. They did not offer a gluten-free menu, I did ask.. I showed my waiter what I found online and asked some questions but he didn't really know either so I told him what I wanted and asked them to go ask the cook. They said what I ordered would be fine. But here I am 2 hours later sick. I don't know if they put croutons on my salad and then pick them off and didn't tell me. I don't know if the season sauteed mushrooms actually have soy sauce or worcestershire. I can't find any ingredient list for that item. Not safe.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
very accommodating and servers are happy to do so as well! they have a separate gluten free menu which shows what you can eat/how you can make it gf to eat, and my food was delicious! also not super pricey as a lot of other gf places in the area are and my family loved it.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Longhorn has many steaks, all of which are gluten free and a menu which states exactly what is gluten free inside the red if you ask for it
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I asked about gluten free and they brought me the allergen guide/Nutritional content. It is very difficult in a dark restaurant to go through hundreds of columns to scan what is and is not GF. This restaurant needs to do better and needs to be inclusive and have a dedicated GF menu. The fact they don’t absolutely amazed me. I went with a baked potato, steak and salad. I would thread carefully at this restaurant.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
My celiac daughter was able to eat here with no issues. The staff are poorly informed about a gluten-free menu. However, we were able to pull one from their website and she was able to order safely.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Staff seamed knowledgeable about celiac and provided me with a menu that listed gluten free options. I had ribs and the strawberry salad. It was very good. Unfortunately, not long after eating I was sick.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
The allergy menu was very confusing. And my food came out after everyone else’s. My family finished eating by the time my food came out. And when it finally did the salmon was almost completely raw. Service was nice though.
— Gluten-free items are marked on the main menu
— Some
— Below Average
I have never gotten sick eating at this or other Longhorn locations...Manchester, Nashua, Concord or Amherst. They do not list GF options on the menu but you can ask for the allergen/ ingredient book and wait staff have always communucated my needs to kitchen and since 2011 have eaten here safely. Food and service consistently good. My go to is ribeye, garden salad with ranch (specify no croutons) and the sweet or baked potato!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was knowledgeable about gf and cc. They have a separate binder that lists common allergens and the first page is a list of gluten free items. My husband and I ordered two gf meals so I could choose what I wanted, and he also enjoyed his side glutens. I was able to try the shrimp and lobster chowder, Caesar salad (no croutons, tossed in a separate bowl, brought out by a different waitress), fire roasted corn on the cob, sweet potato, shrimp, sirloin, ribeye, and strawberry lemonade! It was all delicious, except the rice, which I found bland. I had no reactions and will eat there again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I told the waiter and manager that that I had celiac disease and couldn’t eat gluten. She said she couldn’t promise a 100 % gluten free experience. Beware
They had a separate gluten free menu, but some shared equipment in the back. Lots of options and for less than 20 dollars. I got shrimp and it was SUPERB
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I get steak and baked potato and salad with no croutons.
— Very
— Most/All
— Excellent
This is one of my go to restaurants. I have Celiac Disease and am very sensitive. I have never gotten sick after eating here. Food is good and they seem to do good with keeping things GF.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
On this episode of “Am I Garbage?” I learn that my favorite margarita is not one made in Mexico or by a woman named Margarita, but by some 50 year old white dude with a limp named Jeffy at Longhorn Steakhouse. All I gotta say is, When you’re here you’re family. I’m lovin it. Amen.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Dedicated menu GF, kind service
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a good variety of options on their gluten free menu.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Best Allergen Menu ever!!!! I have a soy and dairy allergy along with wheat.
When you arrive ask for the gluten free menu. It has all the allergens listed for each item! Service is great and food is delicious!!! Love this place.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have an allergen menu but there is def risk of CC per that menu. It was on our receipt for my meal and our daughters meal that there is a gluten allergy. We got items that do not naturally contain gluten. They do not have a dedicated fryer. We are newer Celiacs. My daughter is an asymptomatic Celiac and Im not entirely if I react to gluten but likely my bloating was related to celiac. It's been a few hours since we ate and no symptoms so far
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location is very new. We went there around 2pm to miss any crowds. I knew going on an off hour would probably mean slow service and I was right, but I won't hold that against them :) I asked the hostess for a gluten free menu and she cheerfully said I had to use the phone app. For whatever reason, the powers that be decided something a customer can hold in their hands wasn't important. So, points off for someone who doesn't own or know how to "speak smartphone" could be out of Luck.( I am 62 and am not a great smart phone user.). The cellphone information is dated from 2022, which gives me pause since the world of food changes recipes and suppliers regularly. The server and the hostess at least acknowledged Gluten Free eating is a concern. I ordered the shrimp and lobster bisque and a yummy, juicy burger no bun. I thought about a salad, but the small print said, beyond order No Croutons to also ask the salad be mixed in a clean bowl. I didn't want to bother with extra instructions. (Such a pain sometimes being the problem child) The soup was great.
But here's something else. The regular menu offered grilled lamb chops, but after I ordered my bunless burger I asked why they were NOT gluten free, the manager on duty was clueless. That makes me feel like Longhorn staff is reading a script about gluten free but aren't actually trained in the nitty gritty of what gluten really is. I may make an effort to go back and ask to read some ingredients, maybe try to make the store manager my best friend. The lamb chops are served with a sauce that could be the culprit or come pre-rubbed with "poison <==my code word for gluten)
Again, this location hasn't been open long (months?weeks? Didn't ask)and I took my husband there on an off hour. I know, as a former restaurant manager how hard it is to get a good crew trained and that was waaay back in the day before Gluten was an Issue. But, but BUT! Corporate Longhorn is failing in their training and should step up. (Yeah, right and is anyone interested in buying some swampland in Florida?)
My bottom line gut best wise advice? Be vigilant! I seldom eat out, maybe once or twice a year because I do feel like a fool and manage to exasperate most of the people around me (especially my cute non-celiac husband) by my endless questions that JUST fail short of demanding a tour of the kitchen. I don't think I was poisoned today because I avoided some of the obvious traps. If I do end up turning into Yankee Karen and demanding that kitchen tour, I cross my heart I will do another review,
Gosh, sorry if this turned into a real rant instead of just a review. My life B.C. (before Celiac) used to be me cooking once a month and eating out the other 29 days. Now I am stuck with my own cooking just about every day of the year in my old age, so I'm a little bit cranky.
— Not very
— Separate gluten-free menu
— Not Much
— Excellent
They have an allergen menu that carefully lists all items on the menu. Waiter was helpful. I got a soap and a salad
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They understand Gluten-Free and are able to prepare meals that are Gluten-free and safe to eat.
— Very
— Some
— Excellent
When I told the waitress I needed gluten free food she came back with an informative guide to eating there! And did not get glutened from the meal!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We have been eating at Longhorn for years and have never had an issue with cross-contamination. However, we ordered a new -for us - menu item tonight, the brussels sprouts, and they came out looking like they had been deep fried. I told the waitress I have a gluten allergy, asked her if everything I had ordered was safe, was told that when they enter something into the system, if a gluten allergy is noted on the ticket that it kicks that part of the order back so you can’t possibly be served that item… but then we asked for a manager and she told us the brussels sprouts go in the same the deep fryer as the fried chicken… but “any gluten in the fryer shouldn’t attach”. To top it off, they did not comp my less than half eaten meal…. I am praying I don’t have a long night ahead of me. I will never eat at Longhorn again.
— Separate gluten-free menu
No contamination, limited menu but what we had was good
— Somewhat
— Separate gluten-free menu
— Some
— Good
If you tell your server you are celiac, they will make a note of it and mark your order. I felt very safe eating there. There is a list of their gluten free items online as well!
— Very
— Most/All
— Excellent
Longhorn in Hixson has a very knowledgeable staff. Several items to choose from! Even the potato soup is GF!
— Very
— Most/All
— Excellent
Gluten free menu. Unfortunately no bun for burgers but supposed to have separate prep area for allergies.
— Gluten-free items are marked on the main menu
Food was safe , but only warm when brought to the table. I did notice that my ticket was clearly marked to alert the kitchen staff to take precaution.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average
They do mark items gluten free on the menu…my salad came with croutons and cheese(also dairy free). Then my asparagus came with butter on top. My server tried- but I wouldn’t trust cross contamination at all here :(
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Their gluten free options are marked in their online menu but not on the paper menus; you can get an allergen list that shows which can be made without gluten. I had a steak with asparagus and a chopped salad with vinaigrette. I told the server “gluten allergy” and my salad came out without the croutons that were on the salads of my gluten-eating companions, so at least they were paying attention.
The food was fine, what you would expect from a chain steakhouse.
I had no issues as a result.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
They didn’t necessarily cater to gluten free with special menu items, but they did have a menu that specified what menu options were gluten free. You’re able to ask for no croutons in salads and that they’re tossed in a different bowl. They have a gluten sensitive menu online and you can also ask for it in the store. My server was very patient with me double checking things as I ordered. This is only my second time going to a restaurant as gluten sensitive and it was a pretty easy experience.
— Separate gluten-free menu
— Some
— Excellent
I explained that I had a severe allergy to gluten and the server brought me their allergen menu and made not with my order. So far, I’ve had no reaction.
— Separate gluten-free menu
— Most/All
— Excellent
Upon arrival, ask Hostess for their Gluten Free menu. They have a break down of everything! What is safe and what to avoid! Fries have their own fryer! Server saw the special Menu so he knew not to automatically bring out bread but offered appetizers of mushrooms or fries! Made ordering so easy! We for sure will be back to this location!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF menu with a small selection of. I had the salad (had to tell them no croutons) with ranch dressing, a sirloin, and baked sweet potato. I’ve also had the lobster and shrimp soup. All was very good and no reaction. They will flag your order with an allergy warning for the kitchen.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My 11 year old with Celiac and I decided to try. They gave him a printed list of gluten free items and even double checked a few things he wished he could have but they were knowledgeable and explained why he couldn’t.
He got a 6oz filet with sautéed mushrooms and onions, a Cesar salad with no croutons and a loaded baked potato. The potato was awesome!!
I was pleasantly surprised.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Food was good. GF menu is an allergen menu not a part of regular menu. They have one you just have to ask. They could not provide a dedicated GF kitchen so I am sure for those with Celiac this is not an option.
— Not very
— Separate gluten-free menu
— Some
— Average
Ask for gluten sensitive menu. Best menu ever - they have a food allergen guide inside which tells you if food has gluten, soy, dairy, nuts, etc. Great detailed menu! They have options for steaks, sides, sandwiches, salads, etc. Great option if have multiple food allergies.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ordered the grilled chicken strawberry salad and there was a huge crouton in it even though there are not supposed to be croutons in it. Found it after I started eating it and of course was ill afterwards. Be careful if you eat there on a super busy day like Christmas Eve where they aren’t paying attention.
— Not very
— Separate gluten-free menu
— Some
— Good
They have a gluten free menu
— Very
— Most/All
— Excellent
They are celiac friendly with a dedicated gluten free menu book (you would need to ask for it). I don’t have to settle for what I get here, it is amazing.
— Very
— Separate gluten-free menu
— Some
— Excellent
Had a great experience. Ordered grilled shrimp with sweet potato and broccoli. Came with a salad with no croutons. Tasted great and had no issues. Would definitely go back.
— Somewhat
— Some
— Good
Very good about my gluten allergy. Salad was tossed in separate bowl. She was very good. My steak was actually cooked on different area. Very safe.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place never fails me! I love visiting this location whether I am passing through on my way to Florida or stopping for a visit with my Georgia family. Great food and the staff is always accommodating!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent