Chef Karl is amazing. My favorite place to eat.
Upon hearing celiac, the server brought the chef to the table to discuss options. The chef was very helpful when discussing options, and brought the salads and entrées to the table himself. Their corn/rice based pasta was delicious, as was the creme brûlée. This was one of our best dining experiences. We'll definitely be back.
Food is delicious!! The chef comes out and actually talks with you. The chef made grilled eggplant Parmesan for me and it came with gluten free penne noodles. It has become my son's favorite place to get gluten free pasta.
Excellent service and server. They knew all about celiac and made every accommodation to make sure my dinner was safe. Viva Italia.
NOT CELIAC FRIENDLY! We've been there many times and really liked the food (based on food it gets more than one star, but this a gluten free review). Unfortunately the last two times we've been there the gluten free meals have been contaminated with non-gluten free pasta (it's a different pasta shape so it is obvious)!! That can make people with celiac ill. They claimed to have spoken to the people behind the scenes after the first time it happened, but it happened again. They gave us our take-home meal but we gave that to a family member because we can't trust that is gluten free. Not sure what they can do to make us believe that they are serious about being gluten free. Not worth the risk!
Staff are very knowledgeable about celiac. One of our favorite places to go. Chef or manager will come out to the table if they know that you have celiac to explain the menu options and how the food is prepared. Food is great also and you can get enough to take home for the next day.
As mentioned in other reviews, the chef comes out to talk to you about the GF options and to make sure you are comfortable with how your food is being prepared. I've never had issues eating here except that I over eat and complain about being overstuffed... It's the "good" kind of bloating! ;-) This is one of the only places I will add "celiac friendly" to the rating.
I am sitting at Maggianos as I write this review because they absolutely deserve it. I came to eat here mid day and the chef himself came to my table to talk to me about my options and the pasta and my mom and I both had (both gluten free but different dishes) was by far the best gluten free pasta I have ever had whether at home or I'm a restaurant. They care about allergies and made sure I was satisfied and I am leaving full with leftovers I can't wait to eat later.
Great food and the server I had was very aware of celiacs/gluten intolerant diet.
person who cooks your food comes out to review options with you and takes notes on your needs. my son has celiac, and they graciously accommodated his picky kid taste buds, as well as his dietary needs. he devoured the gf pasta, and I had some too. it was quite tasty and had a nice mouth feel. great dining option! we'll be back again and again!
Today I found a hidden gem of the gluten free foodie world. My best friend and blogger – Sara Wyen of Words To Run By went with me to the Celiac Awareness Tour in Cincinnati, Ohio today. We were excited to see all the fun, new gluten free goodies with all the vendors. Another blog post coming soon on that… While we were there, Maggiano’s Little Italy chef Karl Lenz was there speaking and doing a gluten free demo. Well, I knew exactly where the Maggiano’s Kenwood was located and we zipped on over there for lunch. I am so glad we did. Upon entering the restaurant, I asked for the gluten free menu. They explained rather than having a gluten free menu, the Assistant Manager would come out and explain the gluten free options and ensure my meal was allergy safe. Matthew Powell, the Assistant General Manager came over to the table after our waiter quickly brought us drinks and very thoroughly explained how 90% of their menu items can be made into gluten free dishes. He walked me through the menu and made sure I was clear on food preparation, ingredients and options for celiac disease. This was the most gluten friendly and celiac aware place I’ve been to yet. 90% of their menu items could be made gluten free – surely it wasn’t so. This place isn’t on any of the safe lists or gluten free places to eat. Oh boy, did they knock my socks off. I decided to try their corn pasta. It. Was. Amazing. Gluten Free Corn Pasta Maggiano’s Sara and I ended up sharing a meal because it was really big. You know what the best part was? They have several menu items that you can get a to go item FREE if you order from the list. Yup – I got 2 meals for the price of one. 1 being a gluten free specialty menu item – without paying extra. Our entire lunch with the meal, Cesar salad for Sara and 2 iced teas was $24. Can you tell we didn’t like it? Just kidding. Matthew even came out after the meal and ensured everything was ok and up to my gluten free liking! Of course I explained. The chef that was doing the demo at the Celiac Awareness Tour, Karl Lenz – was back before we finished lunch and he even came out to welcome us and explain their cooking methods and showed me their pastas! Maggiano’s Corn Pasta I felt completely safe eating here, had no stomach ailments after my meal and will certainly make this a go to spot when we are in Cincinnati. The manager, chef and waiter all made me feel comfortable and took care of me the way a restaurant should with people suffering from food allergies. We already have a big enough burden of having this food allergy, we shouldn’t have to feel like one while eating out.
I agreed to eat here because I heard they are cautious. I asked the waitress what she suggested for someone with celiac and she assured me they could alter nearly anything to accommodate me. She even told me the chef would come out to discuss options but he never did. I ordered a simple pasta and substituted with GF. When eating my leftovers, I found about 10 stray (gluten-full) spaghetti noodles and ended up throwing it out. I was hoping they'd be careful in the kitchen like they said, but I won't be going back. Not worth the risk or feeling sick.
When we said we were celiac, the chef came out himself to review the menu with us and make sure he could accommodate our needs. He helped is pick an appetizer - baked calamari instead of fried. They substitute gf penne for the pasta options. My daughter had the meat sauce and I had Shrimp Fra diavola both of which were delicious! All sauces are made in house and gluten free. We will definitely come back.
I never had a problem until this last time when I got very sick from "gluten free" baked ziti.
Maggianos has recently been voted #1 for celiac friendly by AllergyEats!! They sent a chef out to talk to me when I informed them of my dietary restriction. The chef explained how they could modify dishes to make them gluten free. The staff was very knowledgeable and I felt taken care of. The food was delicious and exactly what I needed after a long day of working in an unfamiliar city.
went there a few weeks ago. gluten free penne substitute for most pasta dishes. was very good, replaced linguini with gluten free penne with no issue. I don't believe they have a separate kitchen or actively avoid contamination but it was good for my intolerance.
Cross Contamination. Could barely make it home... Never again will I go here
Incredibly careful with your food. chef came out to talk to me about menu options and then the manager came to take my order on a giant yellow ticket that way they knew for sure it was an allergy ticket. I have a dairy allergy as well as celiac and there were many options. had veal and potatoes. was amazing. I will definitely be returning! !!
Lots of gluten free items including fish and pasta. We have been here a few times. The manager speaks with us and reviews the menu options. Last night I had a great Cesar salad and the salmon.
Delicious food, nice atmosphere but most importantly, excellent service! A chef personally greeted me when I mentioned I was a coeliac. He took care to explain and assure me of their kitchen procedures and how they handled their gluten free dishes. They're incredibly accommodating- I even got gluten-free bread!
Have eaten here many times and have never gotten a Celiac reaction. Most times manager or chef comes to table before I order!
Very accommodating for all of our gluten free needs. The chef came out to talk to us about our options, and the waiter knew what we were talking about. My sister and I both feel great after eating, which was a relief. We will definitely be coming back here again. 😀
I can't say enough great things about this place! Chef came out immediately with a notepad to discuss my options and checked on me a few times after my food came out. It was amazing! And no symptoms the next day! The chefs are amazingly accommodating. Just ask to talk to one.
The chef came out and spoke to me about my options. I went with the gluten free Alfredo and it was delicious! No side effects.
no gluten free bread or pizza so I don't really consider that gluten free friendly
They made a good effort. The chef came out to recommend gluten free options and understood the importance to those with celiac. I was very impressed. But that soon turned to disappointment when I had eaten a few bites of my main dish and realized that they had put the wrong sauce on it. By then it was already too late. Just not good enough.
chef came to take if you call ahead they can make you meatballs with out bread crumbs
No specific gluten free menu, but gluten free penne can be substituted for almost all pasta (not ravioli or lasagne, obviously). All proteins can be grilled instead of breaded and fried. All sauces are gluten free. Creme brûlée is gluten free and delicious. Chef came to table before we ordered to cover how gluten free meals and was comfortable with serving a celiac. Staff is knowledgeable and obviously trained. Great experience.
Delicious food and almost things can be made GF. The chef even came to the table to make sure I was happy with the precautions they were taking against cross contamination. I would recommend this place to anyone in a heartbeat!
Our server sent the chef out to talk to me about the menu (babyshower). He informed me of my options, which I was very pleased with. The chicken marsala was amazing and be brought me a complimentary baked ziti! AMAZING!
I had one safe and delicious meal and then I had one bad experience where I had multiple pieces of regular noodles in my "gluten free" pasta. . . like small chunks of spaghetti and they only have gluten free penne. no thanks.
Amazing experience and delicious dinner! They take Celiac disease and allergies (table next to us had a nut allergy) so seriously that the manager or chef takes your order. The manager took my order and demonstrated a real understanding of Celiac. You can ask for anything off the menu and he can immediately tell you if it can be modified for gluten free, and whether it will still taste good doing so! They have a scratch kitchen, so they make everything from scratch anyway, so they are happy to modify any dish. I opted for the gnocchi and Italian sausage dish with Vodka sauce, substituting gluten free pasta for the gnocchi. It was delicious! Being newly diagnosed with Celiac, this experience took the fear out of dining out and made me feel like I can still enjoy some of the foods I love. I will definitely be going back!!!
Several great experiences- chef comes out and talks to you and creates a safe meal. Delicious gf pasta but no gf bread.
chef came ti the table. almost the entire menu available as GF. 5 stars.
4 stars because I am not a pasta lover. My wife has Celiac. They have GF pasta and the chef came to our table to talk to my wife and ensure what she ordered would not make her sick. She had the Chicken Parmesan which they made using chips.
Food was great and they were quite familiar with all the allergens and how to work around them. Some of their dishes were either already GF and others could be made GF (except the stuffed dishes). Service was very slow so if you go, expect to be there for a 2-3 hours.
Love this place and always accommodating.
I went here on a trip because of the EXCELLENT reviews. However, while they have GF pasta and ensure lack of cross contamination, I was brought the wrong pasta dish. I confirmed with both my waiter and the gentlemen that brought the food to me and they told me it was for sure GF. Then they came running back a minute later, after I had finally started to eat, telling me it was not! I still have three days of my trip left so we will see how I react. They were very apologetic and the manager and the chef stopped by. My meal was not charged but, as those with celiac know, nothing tastes good after knowing I had eaten "real" pasta :(
The gluten free pasta was amazing! The staff and atmosphere are also top notch! Glad they have one in my home state as well!
Always great experience eating here. As soon as I told the waiter I was gluten free he sent the chef out to talk to me. All their sauces are gluten free and they have a gluten free pasta so basically just about anything can be adapted. I thought the prices were reasonable too, and great atmosphere. Definitely worth a trip
Staff was extremely knowledgeable of Celiac disease. I ordered a custom dish, gluten free penne pasta with Alfredo and asparagus. It was absolutely delicious! The prices were also quite reasonable, my boyfriend and I spent about $50 after drinks and our meals. I would highly recommend. Excellent place to get authentic Italian food right in Vegas.
Went her because it had high ratings on the GF app..the chef did come out and talked to me about my options but our server was completely oblivious to what Celiac Disease is...the chef made me feel like I was safe...but at 1am I was awoken by the side effects of being Glutenized...my daughter said she woke up at 2am by the side effects...I can't recommend a place that cross contaminated me...so if you read this and don't agree with my comments, please do not post that I am wrong on your post...I am a highly sensitive Celiac and have been for all my life. I am posting about my experience...which was not good! If you have ever experienced a true cross contaminated night on the bathroom floor...then you will understand what I am saying about this place...I do NOT recommend eating here and I will never go back!
Service was amazing. I have celiac and the chef came out to tell me how the food would be prepared to ensure it was not cross contaminated. The flavor of the dish was absolutely fantastic.
I've gotten sick badly the 2 times I tried.
I can't say enough about this place. The chef came out to speak with me personally. She knew I felt excluded as I watched my fiancé devour delicious sourdough with butter so she brought me a complimentary Caprese salad. She said she could make any of the pastas GF for me and it would be made separately. And because it was our first time, we also received complimentary to go meals as well. They were absolutely lovely.
GF chicken parmasean was great and huge. Made a perfect date night.
Great experience here! My husband and I went for our anniversary and they were very helpful. The assistant manager came up to our table to talk to us about gluten free options and our server was great as well! I had the rigatoni D, and my husband had the beef medallions. As a bonus they also had gluten free rolls. I had no issues eating here and will definitely be back!
I just left here, I was amazed by the service I received . The Chef came out to talk with me took her time to explain things to me, I have Celiac Disease so it was nice to receive this kind of service. My dessert was also amazing, I would highly recommend this place to anyone.
extremely gluten free friendly! they have a separate kitchen for gluten free, and the chef even came out to reassure that. great food, and great service! deff recommended! ask for paul to be your server, you won't be disappointed (:
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 9:00 pm