I've had the best luck here with their gluten free options. I do however dislike how they don't have a gluten free menu on hand and have you check for the options on your smartphone. That was kind of a bummer, but otherwise every time I have gone I have left feeling great.
I've had good luck dining in at Red Robin but take out has been questionable at times. I think this is because the servers are educated and know what to look for if the kitchen makes a mistake.
I went to Red Robin based on the reviews I read here regarding a gluten free menu. I'm very pleased that I was able to have a gluten free burger, bun and fries and didn't get sick. I did ask for a gluten free menu and was told by the hostess I had to use my smart phone to look at their dining menu while I was sitting in their restaurant. I was also told they had IPad's but they preferred customers use their phones. They also served me a burger and fries that did contain gluten but picked it back up off the table realizing they handed me a burger and fries that did contain gluten and started the order over. The server who assisted me was very nice, tried to be helpful, got out an I Pad to show me a menu. I'd just encourage folks who do decide to eat there who have Celiac or a gluten sensitivity to be very careful. If they didn't catch the error in serving me the wrong food, I'd of course have been glutened. I'd also say that if you are at a restaurant that has a dedicated menu available, have it in the restaurant. Not every one has a smart phone available nor should anyone have to access the Internet for the menu while in house dining. I'd love to have a go to place since its in our area. Really hope they continue providing a gluten free option because it's very needed. Only 4 stars because of how we were treated by the hostess regarding needs. Some of the staff really tried however to serve, do it well and safely.
Delicious! You can get a hamburger here and the buns are awesome and not dry or tough at all!! :) super friendly staff and the plates are different than the ordinary ones which I find comforting.
We love eating here! Every server is trained on how to be sensitive to allergies and gluten free needs. A great place to eat safely! UPDATE ALERT! They have new GF buns that are also soy free! The famous RR seasoning has also been redesigned to be GF and soy free...which means the guac is now GF too!
This is the only restaurant I know I can eat at safely. I have never felt sick after a meal and when I tell them I have a gluten allergy the manager always brings out my food in a special yellow basket and checks on me frequently. I do miss their gluten free buns but the lettuce wrap is very good. Only complaint is that their guacamole isn't gluten free, but they've always subbed it for avocado slices for me without charge. Great place for a burger and guaranteed gluten free fries, they have a dedicated fryer.
Good bun from French Meadow Bakery costs $1.00 extra. You can also buy buns from Red Robin for use at home. Wish they had a fryer dedicated for gluten free fries.
Definitely a safe place to eat as a celiac. The manager went above and beyond to insure I was safe and informed. Food came out in a yellow basket to indicate it was GF too. Bun and the lettace wrap were good on the burgers. Now let's talk about the food. I'd safely say that McDonald's burgers are thicker and probably taste better (haven't had one in 20 years). The meat is barely 1 /8 inch thick and tasteless frozen patties. Honestly even my friends that ate normally said it wasn't worth the money. Overall it was a safe place to eat....but the food was a disappointment. if you are in Lincoln and want a burger that is safe go to Sportscasters. 3 out of 5 is for the food quality. Safety wise they get a 5 out of 5.
This is our go-to place when eating out. The manager always comes out to verify our order and double check any food allergies. I love that they have a dedicated fryer so we can have the fries (without the seasoning). The gluten-free buns are actually really good as well. They are a bit denser than regular buns but definitely don't crumble like some gluten-free baked goods do. We eat here a lot and only once has my hubby (who is celiac) had problems. We didn't have the greatest waitress that night though. Overall this is a pretty safe place to eat.
These people know what they are doing and if you have any concerns talk to the manger. They are always there to make sure your experience is pleasurable.
LOVE! Just ask for an allergy menu at the front, and be sure to tell them what your allergies are. Never hurts to order from a manager. I always write my order down and just let them take it to the kitchen. It helps about mistakes. Important notes: ask for no Red Robin Seasoning on your burger and ask for allergy-safe fries without Red Robin Seasoning (they have a separate fryer). They have gluten-free buns for an additional $1 also, or you can get a big lettuce wedge wrap for free (tastes great)!
always a good feeling to know i can get great food that is safe to eat. they have a gf prep station so cross contamination isnt an issue. we love u red robin!
Red Robin was one of our favorite places to eat. Then this year my daughter and husband were diagnosed with Celiac. I have gluten intolerance along with other food allergies. Going out has just been a struggle for us. We saw the reviews and decided to try it. All I have to say is WOW how impressed we were. We all had burgers and fries. We were served by the manager and the district manager came over and asked how everything was. We found out that the district manager is gluten sensitive, so he knew our concerns. We will definitely be going back.
Generally haven't gone since they stopped printing menus, but family was in town and wanted to go. Big mistake. I was very careful with the waiter, who seemed very knowledgeable. They promised me the fries were all cooked in a dedicated fryer. After eating half of my meal I picked up a fry to find pieces of onion ring underneath it. I've been sick for many days now and I'm probably not done yet. The waiter was very apologetic, but the manager didn't really seem to care.
The waitress asked if it was a food allergy, and then came back to tell me that the dipping sauce wasn't gf, (which I already knew). The manager delivered my food, and came back to check if everything was ok. Positive experience all the way❤️
They're gluten free menu or what they call their allergy menu is on their website. They once had tablets but customers were stealing them. The manager and the waitress were super friend and helpful. I asked for the menu and the manager helped me access it on my phone. And the waitress made a note to the kitchen that I actually had a gluten allergy. I had no issues with my meal choices.
Although my guac n bacon burger and fries were quite good, I've been sick since leaving. I'd hoped it was just eating too much. But the pain is just getting worse. I will be contacting the location just to inform them. I haven't been poisoned in almost 2 yrs!
I just went to this location and my "plain salad" ( lettuce, tomato and dressing) came out with chicken in it which was cooked on a shared grill. I could have gotten really sick from this so I found my waitress and she had 0 emotion or care. I then spoke to the manager and she reacted the same way and simply said " sorry about that". Some staff members in this location don't take celiac disease seriously. Very disappointed.
Large gluten free menu...GF bun so almost all burgers.
My daughter had a hamburger on a GF bun and she actually liked the bun, which if you've ever tried GF bread, you know that can be difficult. Fries are also GF (and unlimited).
The allergen menu is awful to try to find what you can and cannot eat. It's nice that you can plug in your allergies but it lists a few listed things that you can eat with the many things that need to be removed. It's just a name of s burger with the list of stuff you can't have so then you have to find this item on the regular menu to see what is on the burger. Other than blue and American cheese in this list you can't tell what cheeses are safe. I can never tell what cheeses are safe because I can't find them. Servers never know where to find this info and are not helpful. I question how accurate this list even is because I also had soy listed as an allergen and items know to contain soy like mayo are listed as ok to eat. If you are going to provide allergen info , make sure it is accurate and complete and train your employees. Now I remember why I don't eat here.
Nice new restaurant. Great service and food.
Love the sweet potato fries and gf bun with my burger!!!
Both our server and the manager were knowledgeable about the menu and the kitchen procedures. The manager came out and explained how they treat gluten-free orders in the kitchen (separate utensils, etc.). They were very careful with my order and very attentive. They don't have a gluten-free menu printed but will bring you an iPad so you can view the menu online. Steak fries are fried in a dedicated fryer! Score!
Well they appear to have an allergen menu, so we stopped to place a to go order. The hostess handed me an iPad with their allergen menu, which I was really happy to see. But after I selected my allergies (gluten, wheat and soy) I was prompted to sign a waiver that said I understand they can't guarantee that things would be cooked on separate cook tops, or that their suppliers didn't change their ingredients. Bottom line, not sure it is safe if you have Celiac. I didn't want to chance it.
We have been there 3 times. the first time we got a bit of fried onion in our gluten free fries. the second time went well. the third time we got fried dough in our gluten free fries. they seem to understand and have dedicated facilities. they were very apologetic, but it doesn't change the problem we had.
I'll not sure if all locations have a dedicated fryer, but this one does!!! My hubby and I shared guacamole, salsa and instead of the corn tortilla chips(they're made in large amounts in a cross contaminated fryer), they made us fresh potato chips. I had a burger on a gluten free bun and fries! I'm really happy with the staffs knowledge of Celiac disease.
I used to think this place was great. We had eaten here several times with no issues. However, the last few times I have noticed a lack of attention to detail when I try to emphasize gluten free. Last time we ate here, about a week ago, I got a serious dose of contamination. We most definitely won't be rerurnibg.
Update 2: Went there recently for late lunch/early dinner, waited 15 minutes for someone to come to our table, food didn't come out right, we told server we had a birthday and instead of servers singing, we were told that the servers were too busy to sign. It took us 2 hours to get out of there and at this point we will not be going back. I can't give it 0 stars, but that's all they deserve. Update: they have apparently changed management and brought in new staff. We went there recently and it was much better, so I'm changing to 3 stars. If I hadn't been to other Red Robins, I would not have known just how poor this one is compared to others. In general Red Robin does a very good job with guetin free, but this one has poor service and nasty staff. We've been there a few times, but the last attempt was the last straw, I doubt highly we'll be going back. In the past, the glue tin free meal came with a regular bun(!) and had to be sent back. Another time the service was poor, but the last one was the worst. We got there at about 2pm on a weekday, not a particularly busy time. We had 7 people (2 adults, 5 kids) and were told 30(!) minutes. While we were waiting, the kids needed to use the restroom, so they went in with 1 adult. There was an empty table that could have fit all of us, but it had not been cleaned. When we asked the manager about if, he told us, in a very nasty tone, to talk to the person doing the seating. After everyone got out of the restroom, the table still had not been cleaned and we were told we would have to wait. Needless to say we did not bother and walked across the aisle and went to Tony Roma's instead. We won't be bothering with this Red Robin again.
ill never go back. we got cheese fries from the gluten free menu and there was elbow noidles in our appetizer of fries. that is so deadly and dangerous, they obviously do not care about cross contamination. never comming back here. waste of time and money!!
Please be warned! When we are here 2 weeks ago, the gf fries had macaroni in them, and my daughter's plate had food on it from three other plates in our group. The waitress had no clue about Celiac and neither did anyone else. There were no extra precautions taken for us.
Their menu is actually digital and interactive, allowing you to designate multiple dietary restrictions, and it includes all the dipping sauces! Designated GF fryer. Also, they keep changing the recipe on their fry seasoning, so sometimes it's safe and sometimes you have to skip it.
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 10:00 pm